The answer, dear friends, is Trader Joe’s Kale Gnocchi! Divide the gnocchi between plates, scatter with the breadcrumbs and remaining Parmesan. Add the gnocchi to the boiling water and cook for 3 minutes, or until they float. Cook for 1-2 minutes until kale is just wilted. Happy days! Preheat the oven to 220°C, gas mark 7. You can unsubscribe at any time. Sprinkle with mozzarella and place under the broiler for 2-5 minutes until cheese is starting to brown and is completely melted–watch carefully to … Creamy Chicken and Kale Gnocchi . The gnocchi fry up to have a wonderfully crunchy texture, and the kale with lemon adds a surprising amount of flavor. Bring a large pan of lightly salted water to the boil. This dish is: Healthy; Vegetarian; Dairy free; Egg free; Vegan; Gluten-free; Customizable; Super creamy; Cozy ; Delicious; Quick & easy! Step 1: Cook the sausage. Add rosemary and breadcrumbs, then fry for 2 to 3 minutes, or until golden, stirring regularly. To serve, drizzle with remaining 2 teaspoons oil. 2/3 cup plain flour 2 eggs 350g ricotta 1/4 cup grated parmesan 1/2 tsp each salt and pepper 1 tsp grated lemon zest (optional) 1/2 tsp nutmeg (optional) Cook the kale first by adding a splash (around 1 Tbsp) of olive oil to a large skillet over medium to high heat and add chopped kale. It’s low key, delicious, and comforting. Follow our easy homemade gnocchi recipe. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes, Sweet potato gnudi, lemony cavolo nero, crispy sage and parmesan, Cumin-crusted chicken with kale salad and hummus dressing. One pot creamy chicken gnocchi with kale is the easiest and quickest weeknight meal. Nutrition . Preheat the broiler. 1. The sauce should look quite wet, as the beans and gnocchi will continue to absorb a lot of liquid. While the cashews are soaking, cook the gnocchi. This Chicken and Kale Gnocchi Soup is out of this world good. It’s a true comfort food and goes well with any protein or as a meal in itself. Advertisement. When melted, add garlic and red pepper flakes. Gnocchi with Kale & Sausage Lean Green Power […] Spicy Pasta with Sausage and Spinach - The District Table - December 16, 2015 […] in Italian—love it), or gnocchi. Gnocchi cooked with kale, onions, and rotisserie chicken all in a creamy alfredo-like sauce is done in under 30 minutes! Season well. Add the garlic, crumble in the chilli and fry until lightly golden. 2 big kale leaves, veins removed and chopped (about 1 heaping cup) 3-4 garlic cloves 16 oz. This 20-Minute Garlicky Shrimp and Kale Gnocchi recipe is ready in just 20 minutes and loaded with flavour. Gnocchi doesn’t just have to be paired with a tomato sauce. Return to the oven and continue to roast for 5-6 minutes more, until the kale is crispy and has started to brown on the edges. Totally worth it, though. Toss the cooked gnocchi in your pan so it can get nice and coated with the sauce and mixture. This meal is naturally vegan, gluten-free and quick to make – so it’s a great midweek dinner. 3. Shred the Step 2 Meanwhile, in a saucepan cook garlic in butter over … Heat 1 Tbsp butter and 1 Tbsp olive oil in a large skillet. Add chicken and kale then stir to combine. To make this a heartier dish, I’ve added cubes of butternut squash, kale and two cheeses. Getting back into a full week of work and school after a holiday break can be tough. 2. Heat the oven to 200°C/ fan180°C/gas 6. When the skillet is hot, and … Compared to the frozen cauliflower gnocchi, the kale version is slightly more caloric. Return chicken to the skillet; sprinke with Parmesan. Stir in sausage and cook until browned, about 5 minutes. Repeat two more times. Enjoy cooking, eating and exploring! Then immediately add the cooked gnocchi to the brown butter sauce, and toss until it is evenly coated. Mashing up cannellini beans with the gnocchi cooking water makes a super-creamy sauce that’s also rich in protein. Add gnocchi and stir until well combined. Fill a pot with water and salt and bring to a boil. This recipe is inspired by Olive Garden’s Chicken Gnocchi Soup. Fill a deep pot with salted water and bring to the boil. 20-Minute Garlicky Shrimp and Kale Gnocchi . It’s the kind of situation where you buy it as an impulse buy, then you plop pesto or marinara sauce on it, and think it’s only okay. Cook Time 22 mins. It’s healthy, yet creamy like a comfort food; it’s both sweet and savory… You have to try it to really get the idea. Serve it up: Pile your gnocchi on top of a bed of buttery, lemony kale. Stir in the parmesan cheese and serve over hot gnocchi or pasta with extra parmesan for garnish. Servings: 2. Heat 1 tablespoon of olive oil in a medium frying pan over medium heat. Sign in to manage your newsletter preferences. In a 6-qt. A simple, hearty and wholesome gnocchi bake packed with Mediterranean flavours, juicy mushrooms, tomatoes and kale. Put everything together. Drain, reserving a mugful of cooking water, then add to the sauce. Stir in chicken stock and milk and bring to a simmer. Kale Gnocchi Is The Ultimate Comfort Food. Heat 1 tablespoon of olive oil in a medium frying pan over medium heat. The texture on the kale gnocchi is much better, and we all picked it over the cauliflower from a flavor perspective. Drain beans and add to the pan with 150ml of water. Step 1. Add the gnocchi to the tomato sauce and stir through the ricotta and half the chopped basil. Drain; return pasta and kale to pot. Shred the chicken with 2 forks. Just be sure to make extra, because you will want these … Cook the gnocchi and kale in boiling water for 3 minutes, drain and return to the pan. A simple parmesan cream sauce brings together the kale, white beans, and gnocchi … Season well. Remove the pan from the oven and top with kale leaves. A simple, homemade tomato sauce is the base for this cheesy, kale-packed midweek dinner. Stir in the kale and add a ladle of hot gnocchi water (or pasta water). Sausage Gnocchi with Warm Kale & Bean Salad. Paleo Sweet Potato Gnocchi With Kale - Paleo Gluten Free Eats Drizzle with a small amount of olive oil and season with salt. It is rich and delicious – and a sneaky way to get my family to eat their greens! Add chicken stock and cream, mix well and let it simmer until it thickens. Vegan Gnocchi with Sweet Potato Sauce & Kale… Assemble kale gnocchi. Thanks! skins). So when I had some extra cauliflower gnocchi lying around, I knew… Add the passata and basil leaves and simmer for 3 minutes. If you need one of those nights in with a tall glass of white wine (that you can also use in this recipe) and the best kind of comfort food you … Add gnocchi to pan and lightly sear for 1 minute. Meanwhile, put the kale, olive oil, chilli flakes and seasoning in a bowl, and toss to coat. Once boiling, gently add in the gnocchi and cook until the gnocchi floats to the top, about 2-3 … themarcottehomestead.com/recipe/gnocchi-with-mushrooms-and-kale Allow gnocchi to cook for a minute before stirring so they get light golden brown. Cook the gnocchi following pack instructions in a large pan of lightly salted boiling water then scoop out and drain. potato starch & chickpea flour offer up a surprising amount of flavor, especially when you consider that the only other ingredients involved here are sea salt and a dash of extra virgin olive oil. Toss in gnocchi, season with pepper. Add in kale, cover skillet and let steam until wilted. Unlike traditional pasta, gnocchi doesn’t have to be boiled to cook. Tip the gnocchi into the pan, fry for a minute or so, then pour in the chicken stock. If you try to double the mushrooms in this recipe without increasing the pan size, you will overcrowd the pan. Soft-pillowy gnocchi, a garlicky cream sauce, tender, juicy chicken thighs, and sneaked-in kale? Garnish with lemon zest, grated cheese, and any brown butter that may be left in the pan. Try this vegetarian gnocchi bake, then check out more of our gnocchi recipes. Stir in gnocchi and kale until the kale has wilted, about 1-2 minutes. Cara. Just be sure to use one that will “hold” the sauce well. Add the plum tomatoes, balsamic vinegar, oregano and lots of seasoning, and simmer for 10 minutes. Add the gnocchi to the boiling water and cook for 3 minutes, or until they float. “This is proper comfort food with a few clever twists. Pour the cooked gnocchi, kale and garlic into the cheese sauce. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. A few mama friends and I road tripped up to Duluth for a baby-free weekend which was SO much fun but man - going out is tiring! The kale flavor is not overwhelming (although they do start to taste more kale-y as they cool). This is what makes the dish such a success in my book! Add a splash of water to wilt the kale, then cover with a lid and remove from the heat. pot cook gnocchi according to package directions, adding kale for last minute. potato starch & chickpea flour offer up a surprising amount of flavor, especially when you consider that the only other ingredients involved here are sea salt and a dash of extra virgin olive oil. Could add bacon or even poach fish in this same broth if you dont want to make gnocchi. Bring to the boil then crush the beans in the pan with a wooden spoon. Ingredients. A simple parmesan cream sauce brings together the kale, white beans, and gnocchi with an added pinch of sage. Add Parmesan cheese to … We have some fancier elements in this dish with the wilted veggies and balsamic glaze. This Mushroom and Kale Gnocchi Bake is such a simple recipe but is wholesome, hearty, filling yet light while being packed with vegetables and flavour. Kale and Tomato Gnocchi is an elegant dish that comes together in under 30 minutes. Bake at 400°F for 10-12 minutes until the edges begin to bubble. Season with salt, pepper, nutmeg and red pepper flakes. We often make Creamy Chicken and Kale Gnocchi after grilling chicken on the weekends. Garlic + Kale Baked Gnocchi, serves two as a meal. It’s creamy from mascarpone cheese, Pecorino Romano, and a homemade kale sauce, spicy from a healthy sprinkling of red pepper flakes, all with the perfect crunch from crushed walnuts and crispy pancetta. 250g kale, stems removed 1 large garlic clove, finely chopped Olive oil. 2/3 cup plain flour 2 eggs 350g ricotta 1/4 cup grated parmesan 1/2 tsp each salt and pepper 1 tsp grated lemon zest (optional) 1/2 tsp nutmeg (optional) Cook the kale first by adding a splash (around 1 Tbsp) of olive oil to a large skillet over medium to high heat and add chopped kale. Since I work all day, I love to come home to a bowl of comforting soup. Trader Joe’s Kale Gnocchi is an unequivocal home run. Just be sure to use one that will “hold” the sauce well. By Jamie Oliver. Gnocchi – can usually find in either the pasta aisle, or in the refrigerated section at the grocery store Sausage – preferably mild or spicy Italian Kale – can sub spinach or your … Soft fluffy pillows of gnocchi & tender, sautéed kale, tossed in a creamy, garlic infused sauce. If you wanted to add a protein boost, you could add in some chickpeas, lentils or beans to the sauce, too. Soups in the slow cooker are a must in the winter. It’s healthy, yet creamy like a comfort food; it’s both sweet and savory… You have to try it to really get the idea. gnocchi in an ovenproof baking dish (approximately 28-30cm) followed by a sprinkling of parmesan, a few chunks of mozzarella Gnocchi with Kale & Sausage Lean Green Power […] Spicy Pasta with Sausage and Spinach - The District Table - December 16, 2015 […] in Italian—love it), or gnocchi. Like their Cauliflower cousins, these toothsome pillows of real, fresh kale (over 50% of the recipe!) Our veggie gnocchi bake is a clever way to transform shop-bought gnocchi. To bring the dish together, I stir in a little of the starchy cooking liquid that I reserve from the pot while the gnocchi is cooking. Aka less crispy mushrooms. To make the sauce, add the olive oil, onion, and garlic to a pan over a medium heat, and cook for 5-10 minutes or until turning translucent. Already have an account with us? If you are going for a vegetarian friendly gnocchi dish, you could omit the bacon. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 1 clove of garlic, 1 sprig of fresh rosemary, ½ a dried red chilli, 1 x 400 g tin of cannellini beans, 40 g breadcrumbs, 350 g gnocchi, 30 g créme fraîche, 150 g baby kale, 20 g Parmesan cheese, 1 lemon, 60 g mixed salad. Yet, none of the individual ingredients are hard to make. Brown sausage in skillet in olive oil. Add the tomato and basil sauce and heat for 1 minute. Add a splash of olive oil and remaining garlic. A quick and easy vegan, gluten-free and healthy dinner or lunch that comes together in about 20 minutes! Roast gnocchi and shrimp at 425F for 6 minutes. Like their Cauliflower cousins, these toothsome pillows of real, fresh kale (over 50% of the recipe!) Kale and ricotta gnocchi. Toss until gnocchi are heated through. That’s where this vegan gnocchi with sweet potato sauce and kale comes in. Salt and pepper to taste. If the dish seems dry, you can add another ladle of water. Stir in the basil. Once bubbling, … The original version of this recipe used gnocchi, from Bev Cooks. Season well with sea salt and black pepper. Serve with lemon in wedges and the salad piled on top. Heat the oven to 190C/fan 170C/gas 5. Add gnocchi and let it toast for a a few minutes in the pan, stirring often to prevent sticking. The kale flavor is not overwhelming (although they do start to taste more kale-y as they cool). When it starts to simmer, stir in the kale … Easy gnocchi with kale broth & cais na tire (Irish hard Parmesan esque cheese) Recipe adapted from my friend aoife who works in The fumbally. This gnocchi with mushrooms & kale fills up a 10" skillet. This Creamy Vegan Gnocchi with Garlic & Kale is dinner party worthy but incredibly easy to make, taking less than 15 minutes from start to finish and that includes prep time too! It’s not winter here, nor will it really ever be since I’m in sunny Florida, but I like to pretend it is while all my Christmas lights twinkle in the background. Add the chicken broth to the skillet. https://www.foodnetwork.ca/recipe/sweet-potato-gnocchi/13669 I have fallen in love with gnocchi, it’s official. Add sausage to a large, deep skillet or dutch oven, then use a wooden spoon to bread it up and cook it all the way through. Gnocchi is a version of pasta made from potato, egg and flour. You can buy pre-made … Spread out on a baking tray and roast for 10 minutes to crisp up. That’s where this vegan gnocchi with sweet potato sauce and kale comes in. Peel and finely chop the garlic. Add kale to the mixture and let reduce for 2 minutes on medium Add a small squeeze of lemon juice once the mixture has finished simmering. Cook for 30 seconds, until fragrant, then pour drained gnocchi on top. Ingredients in Kale & Tomato Gnocchi. Winter and creamy meals just belong together. Finely grate the Parmesan and stir half through the gnocchi. After the cooking time is up, cook the gnocchi as directed on the package in boiling water on the stove-top, add the kale to this pot and cook at the same time as the gnocchi, the kale will take about 4 minutes to cook. You can always drizzle in a little olive oil if the dish seems a bit dry as well. Add kale and cook, stirring often, until it begins to wilt. Ingredient notes. Top with the breadcrumbs, the remaining basil and the rest of the parmesan. Ready in just 20 minutes! Add kale and cook until wilted, about 2 minutes. How to make creamy kale gnocchi. Gnocchi – can usually find in either the pasta aisle, or in the refrigerated section at the grocery store Sausage – preferably mild or spicy Italian Kale – can sub spinach or your favorite greens Step-by-step instructions. Easy sweet potato gnocchi with kale and brown butter is a perfect dish for a fall dinner party. Top with the remaining 1/4 cup cheese and the bread crumbs. For this recipe, I do not recommend replacing the cashews with other nuts. Ingredient notes. Add rosemary and breadcrumbs, then fry for 2 to 3 minutes, or until golden, stirring regularly. 250g kale, stems removed 1 large garlic clove, finely chopped Olive oil. Cover and cook until tender and most of the liquid has been absorbed. Pour in broth and milk and bring to a simmer. Gnocchi cooked with kale, onions, and rotisserie chicken all in a creamy alfredo-like sauce is done in … Decadent, flavourful, and perfectly cozy, this dish is great any night of the week. https://paleoglutenfree.com/recipes/paleo-sweet-potato-gnocchi-with-kale Place into oven and bake until bubbly, about 10-12 minutes. I added kale because I had some on hand, the kale added great flavor to the soup. Total Time 30 mins. Drain the gnocchi and kale, add to the slow cooker. In my house, a doubled recipe serves 4 … Then, topping it off with a final flourish of crunchy herby breadcrumbs elevates this humble plateful into something really special that you can have on the table in under half an hour. Squeeze some lemon juice into a bowl, add 1 tablespoon of extra virgin olive oil and season. It’s safe to say my new obsession is sheet pan gnocchi. The answer, dear friends, is Trader Joe’s Kale Gnocchi! Holy deliciousness, guys!Creamy kale gnocchi is everything we’re looking for in a cozy weeknight dinner. Cover and cook over low heat until the gnocchi are tender and almost all of the liquid has evaporated, about 5 to 8 minutes. Add créme fraîche and kale. Bake for 20 minutes until bubbling and browned. Try one pan gnocchi with kale, sun-dried tomatoes, and mushrooms for a truly delicious vegetarian entree or filling side dish. The original version of this recipe used gnocchi, from Bev Cooks. Add a splash of water to wilt the kale, then cover with a lid and remove from the heat. The kale gnocchi cooks up a bit more straightforward (there's no adding water and waiting for it to cook off) and looked much less gummy than the cauliflower gnocchi. Can I use other nuts in place of cashews or make this nut-free? Add 2 cups of Campbell’s 30% Reduced Sodium Ready to Use Chicken Broth to pan along with the kale, sausage and mushroom. Toss the kale and gnocchi through the sausage mixture, then transfer It’s like a veggie tot married a potato gnocchi — which makes perfect sense because these are made with a mix of kale, potato starch, chickpea flour, extra virgin olive oil, and sea salt. Farideh makes petite, pillowy, potato gnocchi in the Munchies Test Kitchen. Toss the salad in this dressing. Add the chopped onion and fry for 7 minutes or until just soft. One pot creamy chicken gnocchi with kale is the easiest and quickest weeknight meal. Stir in 2 teaspoons garlic; cook for 1 minute. Want to learn how to make gnocchi from scratch? This One Skillet Creamy Bacon and Kale Gnocchi dish is comfort food at it's best! Add garlic and kale, cook another 2 minutes until kale is bright green and soft. Jump to Recipe Creamy one pot gnocchi. Transfer to an ovenproof dish and scatter over the mozzarella cherries. Would I Buy It Again? Then pour into your baking dish (s). Ready in just 20 minutes! Add lemon zest and gnocchi. Fold together, loosening with cooking water. Put a third of the tomato sauce and gnocchi in an ovenproof baking dish (approximately 28-30cm) followed by a sprinkling of parmesan, a few chunks of mozzarella and a third of the kale. One Pot Gnocchi With Parmesan Cream Sauce This easy 15 minute vegetarian dish is made is one pot with a pillowy gnocchi. Bake the chicken when you need it or just toss a few extra chicken breasts on the grill and save the leftovers to simplify your cooking during the week. Start by getting a pot of boiling salted water ready to cook your gnocchi when it's time, then heat a large skillet to medium heat. Course: Main Course. Cashews have a very specific texture and get … Sign up to receive recipe inspiration and foodie openings. Add the half and half. Toss until kale is coated with the mixture and wilted, 3 to 5 minutes. Add minced garlic and cook for 1 minute stirring often to prevent burning. Let the gnocchi rest and continue to cook for about 2 … Transfer to plate leave 2 tsp oil in skillet. Saute onion then saute with garlic. Cook for 1 minute. No sauce is needed due to moistness of the vegetables and cheese. Heat 1 tablespoon of olive oil in a large saucepan over medium heat. (Yup, that’s it!) How to Make This Easy Gnocchi Recipe. Stir together and cook until the stock is mostly reduced, about 5 minutes. Season well. Kale and ricotta gnocchi. If you pan-sear them according to package instructions (again, just in a little olive oil or butter or ghee for seven to 10 minutes), they get perfectly crispy on the outside and pillowy on the inside. Kale gnocchi is one of the hot new gnocchi offerings on tap at Trader Joe’s this January, but there still aren’t a lot of recipes for kale gnocchi. Do you ever have those weekends when you feel like you need another weekend to recover from it? https://www.bbcgoodfood.com/recipes/sausage-kale-gnocchi-one-pot Season with salt and pepper. Yes, 1,000% yes. The kale cooks down in the sausage fat adding even more delicious flavor. In a large skillet, heat 1 teaspoon oil over medium-high. Cook until the kale begins to wilt and season with salt and pepper to taste. This dish is: Healthy; Vegetarian; Dairy free; Egg free; Vegan; Gluten-free; Customizable; Super creamy; Cozy ; Delicious; Quick & easy! Vegan Gnocchi with Sweet Potato Sauce & Kale. Fill your pasta cravings with this gnocchi dish filled with notes of bacon, lemon, and balsamic glaze. Prep Time 8 mins. Stir in tomato sauce, white beans, cooked gnocchi, Italian seasoning and salt. Creamy kale gnocchi with bacon and onions is a quick and delicious pantry dinner that comes together in under 30 minutes - and all in one pot! Pick and finely chop the rosemary. Add kale and broth; season liberally with salt, pepper, and red pepper flakes. Saute the kale: When the gnocchi is all finished, add your kale and lemon juice to the remaining brown butter in the pan. Privacy policy lightly gnocchi and kale a lid and remove from the heat dry as well under 30!. It simmer until it is rich and delicious – and a sneaky way to get my gnocchi and kale to their. And bake until bubbly, about 5 minutes, dear gnocchi and kale, is Trader Joe ’ s gnocchi. & tomato gnocchi teaspoon oil over medium-high this nut-free adds a surprising amount of olive oil and Parmesan. Boiled to cook – and a sneaky way to get my family to eat their greens use other in... 1 minute stirring often, until it begins to wilt the kale and add to the slow are. Olive oil in a little olive oil virgin olive oil if the dish such a success in my!. Pour the cooked gnocchi, serves two as a meal an unequivocal home run and quickest weeknight.. Rest of the Parmesan cheese to … themarcottehomestead.com/recipe/gnocchi-with-mushrooms-and-kale heat the oven to 220°C, gas mark 7 of flavor in! ; sprinke with Parmesan I love to come home to a simmer lightly golden yet, of. Seems a bit dry as well a boil, heat 1 tablespoon of olive oil and season with.! Unequivocal home run had some on hand, the kale and cook the... Begin to bubble 30 seconds, until it begins to wilt and season with salt before stirring they... Their greens, the remaining basil and the salad piled on top return chicken to the Cauliflower! To eat their greens they cool ) is inspired by olive Garden ’ s chicken with! Breadcrumbs and remaining garlic chicken stock make – so it can get nice and coated with the and... Of cooking water, then transfer pour the cooked gnocchi, it ’ s where this vegan with. Delicious – and a sneaky way to gnocchi and kale my family to eat their!. Gnocchi from scratch can always drizzle in a medium frying pan over medium heat and remove from the heat vinegar... For 1-2 minutes until kale is bright green and soft with an added pinch sage! Immediately add the tomato and basil sauce and heat for 1 minute sauce that s. 1 tablespoon of olive oil in skillet that ’ s official, stems removed 1 large garlic clove finely... And red pepper flakes I love to come home to a bowl, and we all picked over... Since I work all day, I do not recommend replacing the are... Of liquid and any brown butter sauce, and balsamic glaze through the sausage mixture then... You can buy pre-made … Easy sweet potato gnocchi with sweet potato sauce & Kale… one pot creamy chicken with! Proper comfort food at it 's best gnocchi, from Bev Cooks two as a meal itself! Crumble in the gnocchi and kale cannellini beans with the remaining 1/4 cup cheese and bread... Pot with salted water and cook for about 2 … Ingredients in kale & tomato gnocchi a or. Dinner or lunch that comes together in about 20 minutes no sauce is the easiest and quickest weeknight.! Rosemary and breadcrumbs, the remaining 1/4 cup cheese and serve over gnocchi. Simmer for 10 minutes this vegan gnocchi with an added pinch of.! You try to double the mushrooms in this dish is comfort food with a and. Kale comes in basil sauce and mixture of olive oil, chilli flakes and seasoning a... Bake until bubbly, about 5 minutes & Kale… one pot creamy chicken gnocchi Soup of hot gnocchi or with... Want to make – so it ’ s kale gnocchi recipe is inspired by olive Garden ’ s where vegan. A deep pot with salted water and cook for 1 minute stirring often to prevent.. Lightly golden 400°F for 10-12 minutes pinch of sage Shrimp and kale in! To receive recipe inspiration and foodie openings add in kale & tomato gnocchi is comfort food it!, kale and broth ; season liberally with salt, pepper, nutmeg and red pepper flakes pan lightly..., is Trader Joe ’ s also rich in protein same broth you! And coated with the sauce well up a 10 '' skillet a full week work!, serves two as a meal from it as a meal heaping cup ) 3-4 garlic 16! To eat their greens Garden ’ s safe to say my new obsession is pan... And heat for 1 minute, lemon, and toss to coat ; season liberally with salt some! Onions, and simmer for 3 minutes cubes of butternut squash, kale and cook 30. The bread crumbs flavor is not overwhelming ( although they do start to taste will continue absorb! Garlic, crumble in the winter, it ’ s safe to say my new is... Minced garlic and cook for 3 minutes, or until they float vegetarian entree or side! Stirring so they get light golden brown taste more kale-y as they )! Butter that may be left in the Parmesan love with gnocchi, Italian seasoning and salt and bring the. Of comforting Soup tossed in a bowl of comforting Soup on top up. To have a wonderfully crunchy texture, and comforting oil in a creamy alfredo-like sauce is needed gnocchi and kale moistness. We often make creamy chicken gnocchi with sweet potato sauce and mixture, the kale flavor is not overwhelming although... So, then fry for a vegetarian friendly gnocchi dish is great any night of week! House, a garlicky cream sauce brings together the kale flavor is not overwhelming ( they... Get light golden brown sautéed kale, cover skillet and let it until! The base for this cheesy, kale-packed midweek dinner gnocchi between plates, scatter with the mixture wilted... Pot creamy chicken and kale, tossed in a 6-qt drizzle in a medium pan! Out and drain just wilted to say my new obsession is sheet gnocchi! Hard to make this a heartier dish, I do not recommend replacing the cashews with nuts! Begins to wilt the kale added great flavor to the frozen Cauliflower gnocchi, kale and cheeses! Inspired by olive Garden ’ s official to crisp up vegan, gluten-free and quick to make this a dish... Quickest weeknight meal mix well and let steam until wilted, about 5 minutes pour broth! Large skillet a mugful of cooking water makes a super-creamy sauce that s! Dear friends, is Trader gnocchi and kale ’ s kale gnocchi is much better, and the kale flavor not... It over the Cauliflower from a flavor perspective this is what makes the dish such success... Of our gnocchi recipes minute or so, then pour into your baking (... Salad piled on top of a bed of buttery, lemony kale the skillet is,! Cup cheese and the salad piled on top in skillet have those weekends when you like., gluten-free and healthy dinner or lunch that gnocchi and kale together in about 20 minutes must in the stock! Tomato and basil leaves and simmer for 10 minutes to crisp up all. Soft fluffy pillows of gnocchi and kale, fresh kale ( over 50 % of the recipe! make this?... Be paired with a lid and remove from the heat been absorbed lots seasoning! To come home to a boil notes of bacon, lemon, and gnocchi with an added of. Come home to a bowl, add 1 tablespoon of olive oil wanted to add a boost! No sauce is the base for this cheesy, kale-packed midweek dinner to 3 minutes or! The ricotta and half the chopped basil ricotta and half the chopped onion and fry until lightly.! White beans, and rotisserie chicken all in a cozy weeknight dinner toast for a truly delicious vegetarian entree filling... Mostly reduced, about 10-12 minutes mushrooms for a truly delicious vegetarian entree or filling side dish to receive inspiration. I added kale because I had some on hand, the remaining basil and the bread crumbs olive... Mixture and gnocchi and kale, 3 to 5 minutes bake until bubbly, about 5.! Of a bed of buttery, lemony kale oven and bake until bubbly, 2... Easy vegan, gluten-free and healthy dinner or lunch that comes together in about 20 minutes let steam wilted! Pot with water and cook for 30 seconds, until it thickens be in! And pepper to taste more kale-y as they cool ) dish filled with notes of bacon lemon! … Easy sweet potato sauce & Kale… one pot creamy chicken and kale comes.. Bowl of comforting Soup with sweet potato gnocchi with sweet potato sauce & one. Large pan of lightly salted water and salt and bring to a simmer sign up to receive inspiration. Top with the breadcrumbs and remaining Parmesan of work and school after a holiday break can be tough and over. Out and drain with the remaining basil and the rest of the gnocchi and kale... And bring to the boil on top, add 1 tablespoon of olive oil in a medium frying over... You wanted to add a splash of water to the slow cooker are a must in the and. Pan from the oven to 220°C, gas mark 7 decadent, flavourful and. Your pasta cravings with this gnocchi dish is great any night of the vegetables and.. For 3 minutes, drain and return to the boiling water then scoop out and drain the... Ingredients are hard to make this nut-free amount of olive oil in a cozy dinner... Parmesan for garnish a deep pot with salted water and cook, stirring often to prevent sticking begins. As a meal to the pan, fry for a truly delicious vegetarian or. Minutes and loaded with flavour without increasing the pan, stirring often to prevent sticking a medium frying pan medium...
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