These cupcakes are GORGEOUS! This Nutella Cupcakes Recipe features some delicious Nutella-filled chocolate cupcakes, topped with a heavenly Nutella frosting. Hold Nutella filled pastry bag directly on top of cupcake and squeeze to cover cupcake. 125 grams caster sugar. Bake in the oven for 15-18 minutes or until a toothpick can be inserted and comes out cleanly. I cored out the top of these cupcakes and filled them with fresh Nutella spread. Nutella cookies, Nutella cakes, Nutella toast! Thankyou for getting back to me so fast. Nutella is very thick. Could you please give us the instructions for the frosting? שירן – הקאפקייקס ניראים פשוט מעולים!! By Erin Mahoney. Nutella® Pastry Christmas Tree Turn store-bought puff pastry and a jar of chocolate hazelnut spread into a spectacular treat for Christmas! Notify me of followup comments via e-mail. I’m with you on Nutella… and carrying it in your purse isn’t a bad idea at all Beautiful pictures and styling too! Thank you! Cupcakes are best the same day they’re made, but can be kept in an airtight container at room temperature for up to 3 days. Nutella Cupcakes have a soft cake base with a creamy and smooth frosting. Remove from heat and blend with an electric beater for 4-5 minutes until it is cool. Homemade Nutella buttercream frosting makes another level of  delicious, creaminess. Heat and whisk until they are just combined and melted together. Nutella was invented by the company Ferrero in Italy where they used hazelnuts to stretch chocolate during WWII. Fold in hazelnuts if using. Edited to add: some people rave about this recipe, yet some have issues with them deflating. I am a lover of that wonderful chocolatey hazelnut spread myself! Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack. Nutella is all the rage these days. These look DIVINE Shiran! I just made these for my husband’s secretary who loves the Rocher chocolates. Sweetie Pie changes their flavours on the reg, so you’ll have to go every day to make sure you don’t miss out. - Sreelatha. I need some of these right now, too! For the frosting, beat butter in a mixing bowl until it is creamy and a nice pale color. The best Hazelnut spread in the world! (my farewell gift to students i’ve have for the past 5 years who know all too well my passion for baking and Nutella) , That’s so exciting Monica! We are a Mother Daughter team  sharing Recipes, Garden tips and DIY ideas. Explore. Ultimate Nutella Cupcakes feature my perfectly moist chocolate cupcake base which is filled with Nutella, topped with Nutella buttercream, and garnished with a Ferrero Rocher candy! These treats are so worth it! Add the other half of the dry ingredients and beat slowly until combined. Oreo Cupcakes with Vanilla Icing ... Chocolate cupcakes decorated with chocolate buttercream and Flake bars. The Story: Posted on my Facebook wall: “Is there such a thing as a Nutella cupcake?” Of course there is. Well, at least you know about it now! Subscribe to Our Newsletter for recipes, DIY and Garden Tips Delivered to your inbox every Monday! Before using, bring to room temperature and beat or whisk by hand until smooth again, about a minute. And just in case you were wondering, there’s lots of Nutella in that frosting! Unique flavour combinations and beautiful presentation ensure you'll find a Bondie cupcake to fall in love with. Bake in a preheated oven at 350F/180C for 5-8 minutes. #chocolate #cupcakes #fromscratch #moist #easy #hazelnut #buttercream, Our Chocolate Nutella cupcakes are made from scratch and yield soft, flavorful cupcakes every time. Yum! Created from scratch for the best flavor and texture imaginable. Add powdered sugar as necessary until frosting is spreadable. See more ideas about cupcake cakes, cake decorating, savoury cake. I’m drooling just from thinking about it. Oh yes… pumpkin and Nutella … I made these today using this recipe and it turned out so well. These Nutella Chocolate Cupcakes are made with soft, moist chocolate cupcakes, a Nutella center and Nutella frosting! Use frosting immediately to frost cupcakes or store in the fridge, covered, for up to 3 days. I cored out the top of these cupcakes and filled them with fresh Nutella spread. You have successfully subscribed to our newsletter. Thaw, still covered, on the counter or overnight in the fridge. Did you notice those cute chocolate sprinkles? AFFILIATE NOTIFICATION:As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate link. Thank you, Raquel! They’re easy to make in just one bowl and topped with a fresh strawberry slice. Are you sure they will turn out fine without it? Thank you, Liz! Such beautiful photographs as well! Cupcake pans are slightly different in their capacity, but when I use standard size of cupcake liners, it yields exactly 16 cupcakes for this recipe. I recreated the frosting recipe until the consistency and flavor were just right. Copyright 2020 - Pretty. Amazing recipe! Okay I am just about to bake these and what bothers me is that there’s no baking powder in this recipe. Topped with a Nutella hazelnut buttercream the chocolate is complimented in only the best way.#chocolate #cupcakes #fromscratch #moist #easy #hazelnut #buttercream. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Love your recipes. If you have zero self-control when it comes to Nutella, like I do, and if you love cupcakes, which couldn’t possibly be more than I do, then you should absolutely consider these cupcakes for your next baking project! We had a beautiful Easter weekend. I have both but since it’s mentioned in the recipe, I’ll use hershy’s unsweetened cocoa powder. A delectable chocolate cupcake filled with Nutella and topped with a decadent chocolate meringue. Haha I couldn’t help it! The ones lucky enough to grab a chocolate Nutella cupcake before they were scooped up! It is a dream to pipe and will make the most beautiful flowers to decorate cakes or cupcakes. Beat in milk until combined. I'm so sorry! Yes, you should increase the ingredient by half for 24 cupcakes. I see it absolutely everywhere! They came out beautifully and tasted even better! Soft chocolate cupcakes with a secret Nutella filling, topped with clouds of creamy Nutella frosting and a Ferrero Rocher on top! They are so yummy and addicting! These are my 10 year-old son's favourite thing to eat in the world. And then… there’s the frosting. Love Nutella right out the jar. I am in Nutella covered HEAVEN. You hit on two of my favs: Chocolate and Hazelnut. I recommend adding milk or cream, a tablespoon at a time, to make the frosting thinner. Thanks for such a keeper of a recipe! I urge you to make these delicious little morsels! The larger jar of Nutella. Please enjoy our pictures, posts and recipes. I’m so glad! I enjoy perusing the internet in search of new ideas. I agree I would totally devour that frosting before it made it to the cupcakes haha!! Heat butter and sugar together in a medium bowl on the stove on medium to low heat setting. Thank you Kay for the wonderful review and EXCELLENT tips. In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Have I been living under a rock? For the frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, about 2 minutes. All content within the blog posts on this site is the sole intellectual property of Diane Williams LLC and protected under United States copyright laws: Copyright © 2020 Homemade Food Junkie | The Wisteria on Trellis Framework by Mediavine. Bake for 20 minutes until golden and springy. Let’s see how well that works. Thankyou for replying so quick. Fill cupcakes with Nutella by putting the Nutella in a piping bag. The batter should be liquid. Place all ingredients in a large bowl and mix until well combined. Scoop into muffin pans or pour into brownie pan. Preheat oven to 180°C. And thanks! What kind of cocoa powder do you use? Mix together the flour, baking soda, baking powder, and salt in a medium bowl, set aside. Several tips: sift cocoa powder before using to get rid of any lumps; my frosting needed 9 tablespoons of cream to get to right spreading consistency; and finally I used an apple corer to remove a small 1/2 " deep plug from center of cupcake before filling with Nutella using a small open tip and pastry bag. Nutella Cupcakes Trivia Tidbits. I cored out a small hole in the cupcakes and filled it with Nutella. Yay! Thanks Lauren! Nutella spread is swirled into muffin batter making for a delicious special or holiday breakfast! Thanks Heather! Hey. I was never allowed Nutella on my toast when I was a kid, except when we went to France on holiday. (50g/1.7 oz) natural unsweetened cocoa powder, (50g/1.7 oz) hazelnuts, toasted* and chopped, optional, (2 sticks/227g) unsalted butter, room temperature, (270g/9.5 oz) powdered sugar, sifted (plus more as necessary). They are not difficult steps. A few weekends ago, I woke up on a Saturday morning and just felt like baking. Hi Anita! Home » Cupcake Corner » Chocolate Nutella Cupcakes, Posted on June 29, 2015 By: Author Kayti Lavergne. I’ll save from you the whole story of how it got into my bag, because it didn’t stay there for that long anyway, but that’s just how much I love it. We will put them to good use. These nummy treats are all over Pinterest. I thought these Chocolate Nutella cupcakes would be perfect to share with family. I’ve hardly met a person that doesn’t enjoy Nutella. These Nutella Cupcakes are soft, moist and full of Nutella flavor – both in the cupcake and the frosting! Sep 26, 2019 - Explore Shahina Kasmani's board "Buttercream frosting for cupcakes" on Pinterest. Thank you so much for the sweet words! There are endless flavor combinations when it comes to cupcakes … YUUUUMMM! Not such a bad idea, huh? These decadent cupcakes are fairly simple to make. Oh yes! After watching Jamie from My Baking Addiction‘s lovely video tutorial on cupcake decorating I was inspired to make some cute cupcakes. Add powdered sugar in 2 additions and beat until completely smooth. There are a lot of steps involved. Share the Nutella evenly between the 12 muffins (If the room is cold, pop the Nutella in a bowl in the microwave for 15 - 20 seconds first to warm it and soften it slightly.) Lovely pics too! I need some of these right now! You are here: Frost cupcakes once they’ve cooled, then top with candied hazelnuts. Place melted chocolate in a plastic bag and cut a small hole in the corner and squeeze and drizzle on top of Nutella frosting. There are a lot of steps involved. Nutella Cupcakes Shopping Tips. Add Nutella, vanilla extract, and heavy cream, and beat until combined and creamy. Frost cupcakes once they’ve cooled, then top with candied hazelnuts. Nutella Cupcakes. If you prefer them lighter/with more volume you can add baking powder, 3/4 – 1 teaspoon. Nutella spread is swirled into muffin batter making for a delicious special or holiday breakfast! At a recent bachelorette party I went to, we played one of those silly traditional games where you need to pick a card and answer a random question written on it. We love your interest in our work. Scrumptious! With the mixer on low speed, add half of the dry ingredients and beat just until combined. Enjoy!! Add in vanilla. An entire store dedicated to cupcakes is a winner in our books. The chocolate cake pairs beautifully with the yummy hazelnut flavor of the Nutella frosting. Have a very Merry Christmas and Happy New year! I’m trying hard to keep myself from eating a third cupcake right now. 140 grams unsalted butter, soft. Welcome to the official international website of Nutella®. Perfect to take to parties or enjoy around the house! We hope you find Homemade Food Junkie helpful and informative. I just stumbled upon these beauties on Foodgawker and they are perfection!! Rich chocolate cupcakes filled with fluffy Nutella whipped cream and topped with Nutella Swiss Meringue buttercream. Join us in our journey to live better and eat healthier. Add in the cocoa powder mixture to the butter and sugar mixture. You had me at Nutella ! The creamy Nutella frosting is seriously magical and just about melts-in-your-mouth. Nutella Cupcakes Cake:Devil’s Food Cake Mix3 eggs½ cup oil¼ cup milk½ cup water1 teaspoon vanilla1 cup sour cream24 teaspoons Nutella (1 per cupcake)Nutella … Better late than never Thank you so much! Did you notice those cute chocolate sprinkles? Flavours of cupcakes past include sticky date toffee, Nutella, lime sorbet, ginger crunch and caramel explosion. והתמונות שלך נהדרותתתתתתתתתתתתת. They are my favourite cupcakes right now. Chocolate Nutella Cupcakes Recipe Notes: These decadent cupcakes are fairly simple to make. 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