Well, not these! yeah, I wouldn’t recommend making these with coconut flour. Washing down with a nice cup of tea, yummy. Packed with banana flavor I’m on my second. I used coconut sugar instead of brown and it they were fantastic. Thank you! Perfectly tender and tasty, with rave reviews from my panel of tasters here at home. Its worth a try! Hi Erin! Check Instagram/Twitter for details/sneak peek! YUM. Banana muffins – perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don’t tell banana or her feelings may get hurt). :: tick.. tock.. tick.. tock…:: Wow, great banana muffins! So easy and a great breakfast or snack for yourself, friends or family. Do I need all cane sugar, brown sugar and maple syrup? I did use coconut sugar instead as brown sugar isn’t vegan. Best banana muffin ever ?, don’t skip the crumble!!! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! You should too! I omitted walnuts simply because I didn’t have any, and I added some oats to the streusel topping for texture and aesthetic. No texture difference. I adore your blog! xo, Holy cow. However, they devour these muffins and I always have to cut them off before they eat all of them. They turned out amazing! So glad to hear from you! My favorite muffins are definitely my banana streusel muffins. Good breakfast item! I saw that someone had mentioned forgetting to put the flax eggs in and decided to take a leap of faith and make them without any form of egg or replacement. When mine came out not sweet enough for my liking, I just drizzled them with agave nectar and called it a day. Made these muffins this morning and can honestly say they are the best vegan baking recipe I’ve tried. Because my husband has diabetes I substituted 1/2 cup whole wheat flour with 1/2 cup almond flour so the muffin would be lower in carbohydrates. I did not have unbleached paper muffin liners, so used the color paper muffin liners I had on hand. Thank you for sharing your recipe :). Thank you for the recipe! I skipped the crumb topping just because I didn’t want it this time, but next time I’ll probably make it. Others had success with this. Can’t wait to make them again! Added pecans to the crumble top and YUM! I have a confession. They’re such a nice chewy texture. Lastly, fold in walnuts (optional). Oats in my crumble too. Just made them! In any case, hope you enjoy these, Averie! These muffins were unbelievably moist. I don’t think you’d need to change anything besides probably increasing bake time! Easy to make and taste wonderful. These are my favorite banana muffins ever. So many recipes online these days I think many are never tested accurately. Cheers! Super easy, soft, and just the right amount of sweetness! I have a few of those on the site! Chilled, slightly softened butter works best for creating the “crumb” effect. So glad everyone enjoyed them!!! I make them as mini muffins and get about 48 of them. (I don’t like using anything rice-related right now because of the arsenic) Thanks! Wow! Can I use frozen bananas or will that be too much moisture? So true. This has become my go-to banana muffin recipe. Thanks so much. Yay! Turned out to be the best tasting and looking muffins I’ve ever made. These are amazing! Love these muffins! However today I realized I had no flour on hand and blended up some oats to make oat flour instead and the texture was a mess! Being dairy and gluten free, thought I would try this as it seemed easy. Vegan culinary activism for the win! My boys did and loved them. Hi, I substituted quinoa flakes for the oatmeal and it worked great. Could I use olive oil instead of coconut?? Hmm, perhaps! THESE ARE MAGNIFICENT!!! I replaced the AP flour with the gluten free all purpose mix on this site and they turned out amazing. Just wondering if the butter on the crumb topping should be melted when you mix it all together?! Soo amazing! So good! Good recipe though, particularly loved the walnuts ? Will make again. Couldn’t agree more – crumb topping is the best – and SO dreamy on banana muffins – these look great, Dana! Check the comments from other readers for tips. We’re so glad you enjoy this recipe! All eaters are welcome. I made these tonight and they were AMAZING!! Delicious topping. I also substituted chia for flax in the flax egg and it worked! Also used coconut sugar instead of brown sugar. This recipe is simply delicious. I don’t know why exactly they had no taste… If I’m going to make them again, I’ll use baking powder istead of soda. Hope that helps! I topped mine with chocolate chips and pumpkin seeds – yum. Have some that need to be used!! Even my husband raved about them, and he normally won’t eat anything I make that’s gluten-free. I love these muffins. I rarely bake anything but when I see that I have three bananas that are getting ready to head to the trash can, I whip out the ingredients to make these muffins. He had no negative health reactions – just rave reviews. I just made a half batch of these last night with gluten free all purpose flour, and my husband is already looking forward to me making them again. Anyways thank you!!!! My partner who eats dairy and gluten can’t get enough of these. Great taste, not too sweet, and great for topping with sunflower or nut butter! I always use Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour for these but not the other baking flour, which would probably work, too. The crumble puts these muffins over the top – I did add a tsp of cinnamon to the crumble as well. Banana muffins are my favorite! In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. How funny is this? Subbed brown rice flour for GF flour blend. I’m in love! I can’t stop eating them! Next time, would you mind leaving a rating with your review? ? Thank you for the amazing recipe. It has been an intimidating experience because I couldn’t imagine baking without butter! I can’t wait for my grandkids to try them tomorrow. Made these & they were amazing. This. Saving this recipe for sure!!! Let me know if you give it a try. This recipe is simple and time-savings. ~Used Trader Joe’s gluten-free flour blend These are delicious and just the right amount of fluffy and moist. Muffins turned out holey and a little more bread-like I’m guessing because of the flour, and reduced oil. I can’t speak to how it would work in all recipes, but I think it would work well in this one! buzz the date with GF flour at food processor to cut the dates small and the result was so so good. 3. Thanks so much for the lovely review! Because a) I can and b) yes! Thanks Dana! I also put flaked almonds on top instead of walnuts and they were very tasty. One guest had four of them saying they were so good he just couldn’t help himself! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! You can try reducing if you prefer things less sweet. Hi Brenna, thanks so much for the lovely review! Love and Lemons Breakfast + Brunch Recipes. Notify me of followup comments via e-mail. I made these yesterday for a gathering at my daughter’s school. These are amazing!! We’re so glad you and your friends enjoy them! I shared a link to your recipe in my last post, a round-up of different versions of this type of muffins. Is there any way to make the muffin portion of this recipe oil-free? I had several non vegans telling me it’s one of the best muffins they ever had. We’re so glad they turned out well! Thanks for sharing, Nicole! I reduced the sugar in the muffins to a bit less than 1/3 cup, and swapped half of the flour in the crumble with rolled oats. Whoop! Just ate one of these fresh from the oven. can’t wait to try the recipe! Nov 12, 2019 - These vegan banana crumb muffins need just a handful of ingredients that you probably have in your pantry already. Muy rico! My very favorite kind of muffin on the planet is banana walnut. I had an entire platoon of tough Army guys (who are absolutely not vegan) going OMG SO GOOD over these muffins. I subbed the pastry flour for oat flour but added extra baking powder and the inside didn’t cook at all :( I baked as long as I could before they were burnt. Hi! (Maybe its not that popular in Germany?) I’ll be sure to consider adding more in future posts. Bake for 28-35 minutes or until a toothpick inserted into the center of a muffin comes out clean and the edges are dark golden brown. So good! Preheat oven to 350 degrees F (174 C) and lightly grease a standard size muffin tin (will make 9-10 muffins as original recipe is written // adjust if altering batch size). Best Banana Bread Muffins I’ve ever made. Thanks! I was worried they’d be too sweet, but no, they’re spot-on. The time has come, my time in the sun!! Well, the whole batch looked like these! Hi Martha, we’re so glad you enjoy them! I freeze bananas before they go bad and gladly defrosted a couple for this recipe. Serve with vegan butter, nut butter, or as is. amazing! Thanks so much! Baha xD People do love it when you bring deserts into work though… and it helps make sure you don’t scoff them all yourself. In a large mixing bowl, prepare the flax egg by mixing water and flaxseed together. I really loved these. They are wonderful. Except this lived up to the hype. Thanks so much for the lovely review, Tricia. Highly recommend to everyone. My kids loved them too. I realized after I started making this that I only had three bananas and these still turned out awesome. Hello Dana, I find that the coconut sugar doesn’t dissolve like cane sugar so you definitely want to do the mix of cane brown sugar with th coconut. I just took these out of the oven! Oh! Does anyone here have any suggestions of what I can do better next time? I also sprinkled oats on top of the crumb topping before for baking. Oh my gosh!! You could add another banana for more of a banana flavor! I have made several of your recipes and all turn out fantastic. If I have egg replacer how much should I use instead of flax eggs? On a Monday?! Thanks for sharing the recipe – the muffins look really delicious and I can’t wait until I make them on my own! Made these for my son’s bday snack at school so needed to be gluten and dairy free which I don’t have a lot of experience with and these were perfect. It is certainly most appreciated. It was a little bitter, I made my own flax seed flour by grinding them and bananas were a little larger. Thanks for sharing such amazing recipes! I would love some Vegan dog treat ideas as this was a great hit. Then because I’m lazy I didn’t do the crumb topping and used vegan chocolate chips instead and opted out of the walnuts because we’re a nut-free home. Better to taste, my opinion! Loving the 1-bowl recipes. I opted for a vegan but not gluten-free version of these since I did not have all of the ingredients at home. And I also used quinoa flakes (half cup) instead of the oats cause I’m coeliac and can’t have oats, even the gluten free ones. Thank you! (That does not happen often). I had mix of almond flour (3/4th cup), regular flour (1/2 cup), wheat flour (non refined) (1/2 cup) , buckwheat flour(1/4th cup), dessicated coconut (1/4th cup) and oats (1 & 1/4 cup) . I am vegan, but my family is not, and they usually bypass most of my vegan creations. 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