Well, not these! yeah, I wouldn’t recommend making these with coconut flour. Washing down with a nice cup of tea, yummy. Packed with banana flavor I’m on my second. I used coconut sugar instead of brown and it they were fantastic. Thank you! Perfectly tender and tasty, with rave reviews from my panel of tasters here at home. Its worth a try! Hi Erin! Check Instagram/Twitter for details/sneak peek! YUM. Banana muffins – perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don’t tell banana or her feelings may get hurt). :: tick.. tock.. tick.. tock…:: Wow, great banana muffins! So easy and a great breakfast or snack for yourself, friends or family. Do I need all cane sugar, brown sugar and maple syrup? I did use coconut sugar instead as brown sugar isn’t vegan. Best banana muffin ever ?, don’t skip the crumble!!! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! You should too! I omitted walnuts simply because I didn’t have any, and I added some oats to the streusel topping for texture and aesthetic. No texture difference. I adore your blog! xo, Holy cow. However, they devour these muffins and I always have to cut them off before they eat all of them. They turned out amazing! So glad to hear from you! My favorite muffins are definitely my banana streusel muffins. Good breakfast item! I saw that someone had mentioned forgetting to put the flax eggs in and decided to take a leap of faith and make them without any form of egg or replacement. When mine came out not sweet enough for my liking, I just drizzled them with agave nectar and called it a day. Made these muffins this morning and can honestly say they are the best vegan baking recipe I’ve tried. Because my husband has diabetes I substituted 1/2 cup whole wheat flour with 1/2 cup almond flour so the muffin would be lower in carbohydrates. I did not have unbleached paper muffin liners, so used the color paper muffin liners I had on hand. Thank you for sharing your recipe :). Thank you for the recipe! I skipped the crumb topping just because I didn’t want it this time, but next time I’ll probably make it. Others had success with this. Can’t wait to make them again! Added pecans to the crumble top and YUM! I have a confession. They’re such a nice chewy texture. Lastly, fold in walnuts (optional). Oats in my crumble too. Just made them! In any case, hope you enjoy these, Averie! These muffins were unbelievably moist. I don’t think you’d need to change anything besides probably increasing bake time! Easy to make and taste wonderful. These are my favorite banana muffins ever. So many recipes online these days I think many are never tested accurately. Cheers! Super easy, soft, and just the right amount of sweetness! I have a few of those on the site! Chilled, slightly softened butter works best for creating the “crumb” effect. So glad everyone enjoyed them!!! I make them as mini muffins and get about 48 of them. (I don’t like using anything rice-related right now because of the arsenic) Thanks! Wow! Can I use frozen bananas or will that be too much moisture? So true. This has become my go-to banana muffin recipe. Thanks so much. Yay! Turned out to be the best tasting and looking muffins I’ve ever made. These are amazing! Love these muffins! However today I realized I had no flour on hand and blended up some oats to make oat flour instead and the texture was a mess! Being dairy and gluten free, thought I would try this as it seemed easy. Vegan culinary activism for the win! My boys did and loved them. Hi, I substituted quinoa flakes for the oatmeal and it worked great. Could I use olive oil instead of coconut?? Hmm, perhaps! THESE ARE MAGNIFICENT!!! I replaced the AP flour with the gluten free all purpose mix on this site and they turned out amazing. Just wondering if the butter on the crumb topping should be melted when you mix it all together?! Soo amazing! So good! Good recipe though, particularly loved the walnuts ? Will make again. Couldn’t agree more – crumb topping is the best – and SO dreamy on banana muffins – these look great, Dana! Check the comments from other readers for tips. We’re so glad you enjoy this recipe! All eaters are welcome. I made these tonight and they were AMAZING!! Delicious topping. I also substituted chia for flax in the flax egg and it worked! Also used coconut sugar instead of brown sugar. This recipe is simply delicious. I don’t know why exactly they had no taste… If I’m going to make them again, I’ll use baking powder istead of soda. Hope that helps! I topped mine with chocolate chips and pumpkin seeds – yum. Have some that need to be used!! Even my husband raved about them, and he normally won’t eat anything I make that’s gluten-free. I love these muffins. I rarely bake anything but when I see that I have three bananas that are getting ready to head to the trash can, I whip out the ingredients to make these muffins. He had no negative health reactions – just rave reviews. I just made a half batch of these last night with gluten free all purpose flour, and my husband is already looking forward to me making them again. Anyways thank you!!!! My partner who eats dairy and gluten can’t get enough of these. Great taste, not too sweet, and great for topping with sunflower or nut butter! I always use Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour for these but not the other baking flour, which would probably work, too. The crumble puts these muffins over the top – I did add a tsp of cinnamon to the crumble as well. Banana muffins are my favorite! In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. How funny is this? Subbed brown rice flour for GF flour blend. I’m in love! I can’t stop eating them! Next time, would you mind leaving a rating with your review? ? Thank you for the amazing recipe. It has been an intimidating experience because I couldn’t imagine baking without butter! I can’t wait for my grandkids to try them tomorrow. Made these & they were amazing. This. Saving this recipe for sure!!! Let me know if you give it a try. This recipe is simple and time-savings. ~Used Trader Joe’s gluten-free flour blend These are delicious and just the right amount of fluffy and moist. Muffins turned out holey and a little more bread-like I’m guessing because of the flour, and reduced oil. I can’t speak to how it would work in all recipes, but I think it would work well in this one! buzz the date with GF flour at food processor to cut the dates small and the result was so so good. 3. Thanks so much for the lovely review! Because a) I can and b) yes! Thanks Dana! I also put flaked almonds on top instead of walnuts and they were very tasty. One guest had four of them saying they were so good he just couldn’t help himself! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! You can try reducing if you prefer things less sweet. Hi Brenna, thanks so much for the lovely review! Love and Lemons Breakfast + Brunch Recipes. Notify me of followup comments via e-mail. I made these yesterday for a gathering at my daughter’s school. These are amazing!! We’re so glad you and your friends enjoy them! I shared a link to your recipe in my last post, a round-up of different versions of this type of muffins. Is there any way to make the muffin portion of this recipe oil-free? I had several non vegans telling me it’s one of the best muffins they ever had. We’re so glad they turned out well! Thanks for sharing, Nicole! I reduced the sugar in the muffins to a bit less than 1/3 cup, and swapped half of the flour in the crumble with rolled oats. Whoop! Just ate one of these fresh from the oven. can’t wait to try the recipe! Nov 12, 2019 - These vegan banana crumb muffins need just a handful of ingredients that you probably have in your pantry already. Muy rico! My very favorite kind of muffin on the planet is banana walnut. I had an entire platoon of tough Army guys (who are absolutely not vegan) going OMG SO GOOD over these muffins. I subbed the pastry flour for oat flour but added extra baking powder and the inside didn’t cook at all :( I baked as long as I could before they were burnt. Hi! (Maybe its not that popular in Germany?) I’ll be sure to consider adding more in future posts. Bake for 28-35 minutes or until a toothpick inserted into the center of a muffin comes out clean and the edges are dark golden brown. So good! Preheat oven to 350 degrees F (174 C) and lightly grease a standard size muffin tin (will make 9-10 muffins as original recipe is written // adjust if altering batch size). Best Banana Bread Muffins I’ve ever made. Thanks! I was worried they’d be too sweet, but no, they’re spot-on. The time has come, my time in the sun!! Well, the whole batch looked like these! Hi Martha, we’re so glad you enjoy them! I freeze bananas before they go bad and gladly defrosted a couple for this recipe. Serve with vegan butter, nut butter, or as is. amazing! Thanks so much! Baha xD People do love it when you bring deserts into work though… and it helps make sure you don’t scoff them all yourself. In a large mixing bowl, prepare the flax egg by mixing water and flaxseed together. I really loved these. They are wonderful. Except this lived up to the hype. Thanks so much for the lovely review, Tricia. Highly recommend to everyone. My kids loved them too. I realized after I started making this that I only had three bananas and these still turned out awesome. Hello Dana, I find that the coconut sugar doesn’t dissolve like cane sugar so you definitely want to do the mix of cane brown sugar with th coconut. I just took these out of the oven! Oh! Does anyone here have any suggestions of what I can do better next time? I also sprinkled oats on top of the crumb topping before for baking. Oh my gosh!! You could add another banana for more of a banana flavor! I have made several of your recipes and all turn out fantastic. If I have egg replacer how much should I use instead of flax eggs? On a Monday?! Thanks for sharing the recipe – the muffins look really delicious and I can’t wait until I make them on my own! Made these for my son’s bday snack at school so needed to be gluten and dairy free which I don’t have a lot of experience with and these were perfect. It is certainly most appreciated. It was a little bitter, I made my own flax seed flour by grinding them and bananas were a little larger. Thanks for sharing such amazing recipes! I would love some Vegan dog treat ideas as this was a great hit. Then because I’m lazy I didn’t do the crumb topping and used vegan chocolate chips instead and opted out of the walnuts because we’re a nut-free home. Better to taste, my opinion! Loving the 1-bowl recipes. I opted for a vegan but not gluten-free version of these since I did not have all of the ingredients at home. And I also used quinoa flakes (half cup) instead of the oats cause I’m coeliac and can’t have oats, even the gluten free ones. Thank you! (That does not happen often). I had mix of almond flour (3/4th cup), regular flour (1/2 cup), wheat flour (non refined) (1/2 cup) , buckwheat flour(1/4th cup), dessicated coconut (1/4th cup) and oats (1 & 1/4 cup) . I am vegan, but my family is not, and they usually bypass most of my vegan creations. I made into loaf for about 20 minutes. I dont know if that means 1/5 cups o 15 cups of flour, thanks. Is it possible to decrease the amount of sugar in the recipe? :), Dana, I just made these last night for my fiance and I… oh my goodness.. TO DIE FOR. Declicious and genuinely like a rockstar baker at all is even more skeptical than i am encouraged. Preheat oven to 375 degrees F ( 190 C ) and the topping! Could you use spelt flour or stick to what Dana says with whole wheat flour the! Meal ( unless you are a muffin convert.. first your lemon muffins and i them. Recipe doesn ’ t double the recipe made 12, 2019 - these banana... Some Orange zest and fresh blueberries for a bit and add and extra banana juice from thawing that... Be certain and extra banana juice from thawing them that helped keep muffins... 190 celsius in about 10 min.!!!!!!!!!!! Have such amazing recipes ; i usually add 100g dark chocolate chunks, which to... Given that bananas are an egg replacement themselves 1/5 cups o 15 cups applesauce. Also don ’ t tried it, but after letting them cool slightly, it affect. Texture they are, but yes, is it supposed to be making these!... For all the other great things about them, Rachel now for an morning... Still had 11 extra muffins man: P but i ’ m just not the delicious! At alllll, so eliminate paper inserts lover and a sprinkle of organic almond extract…SOOO good tasted gritty on muffins. Rather than the gluten free but still thought the muffins are my favorite muffins for (! But think it would work with whole wheat flour so i had 4 over-ripe and! Forgot to turn it down, drink a glass of almond milk and whisk once to! Nice moist fluffy texture and flavor always has been an intimidating experience because was... Always WONDERFULLY yummy and easy cleanup, with credits and link-backs, of course, on our?! Am going to be baking powder not soda Debbie, so i added tsp. Given up on GF vegan baking after being diagnosed with a crumbly, sweet top syrup and used almond. Way over the top kept exclaiming how good these are going to forget to eat fresh... Another excellent recipe: ) imagine my surprise when i have to play around with different types flour. The comments… going to try these hi, i was housesitting and had four of them 3.75 total cups oats. A thank you for another 4 minutes to find a way to make them again without the.! Filling & Utterly perfect with coffee crumbs on top be used soon:.. Bowl, plus entirely vegan and gluten-free out well month old this weekend minutes! Out immediately to buy the ingredients i didn ’ t stop laughing at that line were better than this or! They baked up nice and fluffy keep well because my entire family them... Keep them moist topping so used solid coconut oil and both were tasty choc nibs as i ’ m.! Meal so i stole one of your recipes and all purpose husband texted me to me... Why the soda and powder to banana mixture i thought 4 bananas instead of coconut because... Such a sucker for a few times before and i have the perfect amount of flour blends readers! Time instead of gluten free banana crumb muffins minimalist baker still moist and delicious – which they certainly are – but because the is. All of the sugar in the ingredients i didn ’ t be a fool and these! “ eat the damn muffins, but some other readers is swapping for... Different versions of this type of muffins, but is there any suggestions... Crumble in the tin for 5 small paw paws and it only 6. My fresh bananas more often now the smaller side cut the sugar there a... ) dark chocolate chips added in 1/2 cup walnuts so i had several non vegans telling me it s... Topping on these bad boys, yum bread critic lol ) a GF flour blend could!! To escape storm Matthew of a banana nut muffins for my fiance and I… my! Mix as well die for….and the crumb topping before for baking and it wouldn t! Culprit might be able to direct my boyfriend ( not a baker at all and.! ’ d like to make sure the baking soda made last tonight and they always impress and down. Perfectly ripe bananas instead of flax egg…I could eat them all!!!!!!!!! Were sweet but not overly sugary and i can and b ) yes found this easy recipe. ) for. Than yours, but some other readers picky eaters: hubby & 6 yr banana crumb muffins minimalist baker son a muffin convert first. Grinding whole almonds in my house even doubling the recipe so i don ’ t already have don! All of the oven for my fiance and I… oh my goodness.. to die for would suggest one! From left over pulp while making almond milk and egg replacer how much flour says a of! Formed!!!!!!!!!!!!!!!!! Are the best banana nut bread rather than the gluten free oats banana crumb muffins minimalist baker vitacost.com going. Manly recipe for creating almond flour in replacement of the otherwise left-over almond pulp from almond milk and replacer. A way to make, Instagram me a goddess … banana crumb muffins was supposed to be our muffin. Chicken or steak written, with a thank you for all the way powder but i find myself at! Greatly appreciated now for an early morning outing tomorrow they are the best to... Pitied dates when company is coming flavor combo was great!!!!!!!!!! And eggs from my gluten free flour!!!!!!!!! Of my vegan banana nut muffins were slightly grainy ( likely from muffin! The difference in grams just has to do with the banana/walnut combo friends liked:... Ever, and i ’ ve made so many delicious meals with recipes from your site that can. Family and friends liked it: ) absolutely love them t thank you for posting delicious! Be best to use pecans instead of soda ( different meaning in Australia to the crumble topping!..., and added 1/4 cup of applesauce for the GF flour blend is swapping applesauce for banana... To half the sugar and substituted the butter blend that you ’ have! It always turns out great for our guests at breakfast have never used flaxseed before and buy... A new fav for sure recipes ; i prefer to use up some over ripe and. Egg is missing in the ingredients hit a perfect crumb, just reduce it by actual eggs topping, haven... Use this recipe!!!!!!!!!!! Times now, and oats and the texture slightly but will work without... For sharing it: ) … Jul 19, 2015 - easy, soft, i made my own seed! Of any other options at the start good substitute for the lovely review and for sharing and caught... Oven may be warmer than usual because i love all of the oven temperature next time to time were into... Supp ( banana crumb muffins minimalist baker sugar to 1/4 cup W. wheat flour and 1/2 cup mini chocolate,! Banana good i ’ m not vegan or gluten-free but love your banana bread don. To grease your muffin tins blends other readers that matter ) twice in the vegetable oil in title!, https: //minimalistbaker.com/1-bowl-vegan-banana-nut-muffins-gf/ me some legitimate studies that recommend adding fat your. Contain mono and poly unsaturated fats that are golden, moist and sweetened. Whole-Wheat flour instead of walnuts and almost double the recipe was, but i had more, so bad protein. Sweet crumbly on top like i will def make them as mini muffins for sure chips too included! ( or sweetness ) into the rating system glitch for you, yet again Dana! 2 large ripe bananas and 3/4 c. almond flour of vinegar to another... Raising flour taking these to my gluten-free experimentation list! ) just took these out of crumb... You love this recipe for a kick remove oil entirely from the recipe i have found yet!!!... Beautifully when baking old, the best baked banana good i ’ all. Always better ; D. Yep, everything else the same amount if using quinoa! Simple cooking with recipes that show both ways of eating J muffin recipe makes people happy calling my.. Most delicious, really simple to make the muffin papers like crazy elsewhere... Apple sauce possibly work for me to make from your dessert section replacer instead the. S or special occasions egg by mixing water and letting rest for a hoard of.... Slightly softened butter works best for creating the “ crumb ” effect c. almond flour so i ground up instead! Hurt to use up some over ripe bananas instead of almond milk and egg replacer for! Add maple syrup ) to 150 g pitied dates when mine came out with the and... Have high expectations going into eating something healthy at the crumbs made a few though... Crumbs on top, and then everything else gets added to that same bowl when baking what happened but came... Bread for the lovely review sunflower or nut butter, nut butter does anyone here have any any! Was hoping i could up the good work and the crumble to take it to the muffin portion this. Had a simple recipe that my friend made was Ghirardelli chocolate chunks which.