I almost always have a bag of these in the freezer, and I love to use them in quick sauces and desserts. We’ve been talking about ways to shop your freezer, digging out the last bags of frozen corn, spinach, and other goodies that can help you put a quick meal together. If you do not like strawberry seeds in your sauce, you can strain the sauce before serving. Directions. No ripe strawberries? This delightful Cranberry and Strawberry Sauce is perfect for your Thanksgiving Day Table! To make the strawberry sauce: In a medium saucepan, combine all the ingredients for the strawberry sauce over medium heat. Set 1/3 aside and cook the other 2/3. https://www.thespruceeats.com/fresh-strawberry-sauce-recipe-4046155 Enjoy!-Annissa. Not to worry you can use frozen strawberries too. Why this Strawberry Sauce recipe is destined to be your favorite: Only 3 ingredients! Made with Pomona pectin. PRO TIP – Stock up for later use! Strawberry Topping will last tightly sealed in the refrigerator for 3-4 days. Who knows? You may find you like this better than the usual, and make this one your holiday FAVORITE! 5 from 6 votes. And this sauce is so versatile, too, you can make it with frozen berries, or for a healthy strawberry sauce, you can even leave out the sugar. 3 Ingredient Strawberry Sauce – put frozen strawberries, water, and some granulated sugar for this easy addition to ice cream, crepes, pancakes and more! It will be ready to eat in 15 minutes! Recipe isn't clear so here's the clarification: Chop all of the strawberries. The whole house was filled with a sweet, warm strawberry smell for an entire day. I hope this strawberry sauce brightens your day and adds flavor to your foods. How is strawberry sauce different from a purée, a coulis, or a compote? Place all the ingredients in a medium saucepan over medium-high heat. Making this sauce always brings back such great memories of watching my mom make homemade strawberry jam every summer. This smooth Homemade Strawberry Sauce is a 3 ingredient strawberry coulis recipe. Canning it in 125 ml / 4 oz sample size jars can often give you just enough for two people for use with a dessert. This is a thick spooning sauce. If it gets too thick and doesn’t pour easily, warm the sauce in a saucepan over medium heat. This week, let’s talk about frozen strawberries. I used four cups of strawberries, one cup of water, one...Read More » 2-Ingredient Homemade Strawberry Sauce that’s oven-roasted for a convenient, easy and sweet sauce to use on oatmeal, pancakes, ice cream, waffles or cake! Final Words. Strawberry Sauce. Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. It’s sweet, fragrant, and makes for the best ever strawberry sundae. Bursting with sweet strawberry flavour, it takes 15 minutes to make and is the perfect dessert sauce for everything from pancakes to ice cream. You can make the sauce ahead of time as long as you keep it refrigerated in a sealed container. Sugar Free Strawberry Sauce. This homemade strawberry sauce can make any dessert about 1000x more delicious. For the frozen custard: 2 cups heavy cream ¾ cup whole milk ½ teaspoon vanilla extract or 1 whole vanilla bean 5 egg yolks ½ cup sugar ¼ teaspoon salt. Easy and good recipe. You can put it on absolutely anything and everything! You can make this with the sweetener of your choice. Low Carb Strawberry Sauce. This quick and easy recipe for Sugar-Free Strawberry Sauce makes a simple strawberry sauce or a variation with balsamic and black pepper. And the best part is, this strawberry topping can be used for more than just ice cream! Print. https://www.sweetsteep.com/strawberry-frappuccino-starbucks-recipe Store frozen strawberry sauce under refrigeration for 7-10 days. When strawberries are in season, I usually make 4 – 5 lbs of fresh strawberries into puree and then freeze in … Related: Strawberries on the Keto Diet Use Powdered Erythritol if you want to make sugar free strawberry sauce. https://www.thespruceeats.com/easy-mixed-berry-dessert-sauce-recipe-1136057 This strawberry sauce… Oh, yes, this sauce. Such a nice change from the more traditional Cranberry Sauce, this one is sure to please! A beautiful, delicious, thick fruity sauce for dolloping over cheesecake, yoghurt, ice cream, cakes, etc. https://numstheword.com/23-recipes-using-frozen-strawberries As written, this Quick and Easy Strawberry Sauce for Pancakes and Waffles recipe makes enough for two to four servings. This recipe makes approximately 2 cups of strawberry sauce. https://www.tasteofhome.com/collection/frozen-strawberry-recipes Please note nutrition values calculated for the strawberry sauce only (does not include the frozen dessert/ice cream). To change the recipe yield, hover over the number of servings (or click if you are on mobile) and slide the slider–see recipe notes for preparation changes. Everything is fresh! We went strawberry picking on Saturday and we came home with far too many if that’s possible which led to this freshly made strawberry sauce. It has just the right amount of sweetness, mixed with tartness coming from the lemon zest. Frozen strawberry sauce should last for a few months. Prep Time: 5 minutes Cook Time: 15 minutes Bring them to a simmer for 30 minutes. Note: To make homemade Fruit Sweeteners place for example frozen apple juice concentrate in a small pan and bring to a boil, then simmer for 10 minutes to evaporate the excess liquid and concentrate the flavor. Time does not include refrigeration time. You can use frozen strawberries to make strawberry sauce. Strawberry sauce is chopped or sliced berries that are briefly cooked with sugar and sometimes a thickener. Now, making your own strawberry sauce from scratch sauce might sound virtuous. Plus – it only uses 3 ingredients and can be made with fresh or frozen berries. Here are a few ways I use them; I’d love to hear your favorites too. https://letthebakingbegin.com/strawberry-sauce-recipe-strawberry-topping This homemade strawberry sauce for ice cream is wonderful this time of year when strawberries or at their peak! 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