This super easy method for grilling fish is pretty foolproof, and you can use any fresh fish that's available to you in your area. This means you should grill each side of the fish for 3 to 4 minutes. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Include your email address to get a message when this question is answered. Be sure to refer to the specific recipe you are using. Once you have the grill burning and the planks soaked, place the fish on the board, season and place the whole thing on the grill. The intense heat will cause any debris to break down and dissolve. During the cooking time, you can baste the fish with As a more complex alternative to salt and pepper, coat the inner cavity with a seafood rub. Pro tip: you always want to preheat your grill on high, no matter what you’re grilling. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If the fish is ready to flip, it should lift off the grate easily and appear opaque and slightly seared on the side touching the grill. Finally, transfer the fillets to a plate and serve them. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, U.S. government agency responsible for promoting public health, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/26\/Grill-Fish-Step-16-Version-2.jpg\/v4-460px-Grill-Fish-Step-16-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/26\/Grill-Fish-Step-16-Version-2.jpg\/aid12232-v4-728px-Grill-Fish-Step-16-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. The USDA recommends cooking fish until it reaches an internal temperature of 145 °F (63 °C). wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Fish gets tough when it’s overcooked. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. There are two ways to grill your fish: skin-on and skin-off. You can get them on your fillets, even when the weather's not good for grilling, by using a grill pan. Now that you know how to go about grilling fish, you’re well on your way to becoming a BBQ pro. A whole fish will need to be grilled 10 minutes per inch of thickness. Turn the foil packet over halfway through grilling to cook the fish evenly. If you are using fillets that still have the skin on, you can simply cook these skin-side down on a lightly oiled grill. After removing the fish from the grill, be sure to let it sit for 3-5 minutes. Finally season with salt and pepper or any seasoning that you desire. Grill fish steaks and fillets eight to 10 minutes per inch of thickness, or four to five minutes per half-inch of thickness. How to Grill Fish Fillets ; With the skin side down, place the fish diagonally on the grate slats to make it easier to flip and to give it distinct grill marks. Another thing to keep in mind while grilling fish is that the temperature should remain constant. Exact grilling times vary depending on the thickness of the fillet. You might be thinking it’s too lean, but it’s true. Finally, take the fillets off the grill once they're firm and opaque all the way through. Follow conventional fish cooking wisdom when it comes to grill time. This will make the fish juicier and more tender. You … You can also try scrubbing the stubborn spots with a baking soda and vinegar paste. Really, you should clean the grill before grilling anything, but especially fish. Most whole fish will take about 10 minutes per 1 inch (2.5 cm) of thickness to cook through completely. Place the packed fish into the grill while the seam side is facing up. Use a well-sharpened chef’s knife, since a dull knife might tear up or mangle the meat. Then, brush both sides of the fish fillets with oil, and place them skin-side down on the grill. This gives the fish the chance to get fully cooked, while preventing the always-possible notion of overcooking. As you can see, when it comes to grilling fish, most of the work is done before the fish even hits the grill. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. It does not take too long to cook, so watch it closely. Many seasoned grillers are hesitant to grill fish because they don’t know how easy it really is and how flavorful it can be. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Offset the fish from the heat and add a water tray on the heat. Cooking time for fish varies according to the thickness and size of the fish. Did you know that grill marks actually provide flavor to the meat? It depends on the fish and the thickness, but generally, you want to cook the fish until it flakes easily. If the fish isn’t already cleaned, ask the butcher to do it for you or. Last Updated: November 17, 2020 Do not repeatedly turn and flip it. Make sure the temperature is turned up before you place your fish on the grill. Your safest bet is to set the fish out on the counter 15-20 minutes prior to cooking time. When it comes to grilling fish with the skin off, the same preparation steps should be followed. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You should leave the fish on the grill for 8-10 minutes for every inch of fish.eval(ez_write_tag([[300,250],'bbqchiefs_com-large-mobile-banner-2','ezslot_6',150,'0','0'])); Of course, you want to flip the fish over halfway through this time. Step 4 – Doneness And Resting. Turn it to the opposite side so that you can create good grill marks. 2. Place Tilapia on the grill. The fish is too thick and can't be cooked properly solely by the direct heat from the grill. Once the grill is hot enough, place the fillets directly on the grill grate, reduce the heat to medium, and let them cook for 3-5 minutes. Once the wood begins to smoke, add the fish. For each inch of thickness in the fish, it should be grilled for 8 to 10 minutes. Allow the fish to grill for 2-4 minutes. After soaking the plank for a couple of hours, simply brush the top with oil, lay it on the hot grill grate and place the fish on top. When the fish naturally releases itself from the grill, the fish is telling you that it is done cooking. That way, you can distribute the meat more evenly when it’s time to serve the fish. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Only flip your piece of fish once while grilling. If you don’t want to sear the flesh side of the fish, you can just put the fish on the grate with the skin side down. Grilling fish is an art form. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If the fish lifts up easily, it’s ready to turn. Taking the fish off the grill should be a breeze. This is a Video on how to Cook Fish on a Grill for Beginners. Using a spatula or tongs, try lifting the fish. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}. Cut pieces from the thinner, tail end of the fish a little larger than the thicker middle pieces. This will make your fish more flavorful. You can brush your swordfish with some olive oil while it is grilling to keep it moist. The internal temperature should reach 145 degrees Fahrenheit. This site uses Akismet to reduce spam. So that means for every inch in thickness, you should grill each side of the fish for 3 to 4 minutes. Then, season or marinate the fillets while your grill is preheating to around 550 degrees Fahrenheit. If you preheat the grill correctly, the fish will release itself naturally from the cooking grate of the grill when it’s done. Once you have mastered the art of simply grilling fish, you can take things to the next level. When cold fish is added to heat, it can seize up and cook unevenly. Sprinkle a little butter or vegetable oil over the fish. Use tongs to place the foil on the unlit side and allow the fish to steam in about 5 to 7 minutes. Be sure to stick with the general rule of thumb that allows for 8-10 minutes of grill time per inch of fish. Season to taste. Lift the grill cover every 5 to 10 minutes while grilling and brush on some of the marinade, butter or oil to keep the fish moist. This allows it to reach room temperature, which will help it cook better. The wikiHow Culinary Team also followed the article's instructions and verified that they work. They’re harder to overcook and easier to check for doneness. Each way comes with its own tips for success.eval(ez_write_tag([[336,280],'bbqchiefs_com-leader-1','ezslot_9',149,'0','0'])); If you choose to grill your fish with the skin on, there are some things to keep in mind when it comes to technique. Close the grill lid and reduce the heat to medium. Make sure you keep an eye on it as you don't want to let it burn. Cover the grate on your grill with a layer of aluminum foil. Grill the redfish for about 20 minutes or until the flesh become opaque and the thickest part flakes easily with a fork. Let the fish rest for about 5 minutes before you serve it. If you don’t like mayo, don’t worry—the distinctive mayo flavor will cook away, leaving you with a moist, delicious fish. Repeatedly turning and flipping the fish is a rookie grilling mistake and increases the chances of the fish breaking apart on the grill. Let the fish cook for about 20-30 minutes or until the skin is crispy and a bit golden. Cook your fish using the same time guidelines as mentioned previously. When it comes to grilling fish, preparation is key. How to Grill Fish + Shellfish on Skewers. The biggest fear you may have about grilling fish is that it might stick to the grill. Be sure to soak them for at least 30 minutes and place them directly on the charcoal. Guess what? Many fish from the market are already precleaned, scaled, and gutted. White fish usually takes less time to cook than red fish, such as salmon or tuna. By using this service, some information may be shared with YouTube. If it’s a charcoal grill, leave the vents open to feed the fire with oxygen. Therefore, if your fish is an inch in thickness, grill each side for about three to four minutes. It can take about 4-5 minutes to get a good sear. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Grilling fish is a healthy alternative to burgers and brats that you can easily whip up quickly for yourself and your family. This will grill and steam the fish, whilst locking in the juices. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. It basically does the work for you. Because the fish is being cooked indirectly it will take longer than if it's grilled directly. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/81\/Grill-Fish-Step-6-Version-2.jpg\/v4-460px-Grill-Fish-Step-6-Version-2.jpg","bigUrl":"\/images\/thumb\/8\/81\/Grill-Fish-Step-6-Version-2.jpg\/aid12232-v4-728px-Grill-Fish-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. We have learned to cook just about anything on the grill. One of the biggest concerns grillers have about grilling fish is its tendency to dry out easily. Place the catfish gently on the grill. Thin fillets of white fish will only need around 5 minutes cooking time and thicker steaks or cutlets require 4 - 7 minutes cooking on each side. By signing up you are agreeing to receive emails according to our privacy policy. Slicing up your fillets into smaller pieces will also make them easier to manage on the grill. You'll need to wrap it first in foil and cook before placing directly on the grill, which is exactly what I did. What do I put on grill fish to keep it from drying out? Many novice grillers never learn the art of grilling fish because they are held back by uncertainty. Cover the grill and cook for about 12 minutes for an inch thick steak (about 50 percent longer than when cooking directly on the grill). Cook the thinner portion of the fish for around 8 minutes while the thicker portion should be cooked for approximately 10 minutes. This article has been viewed 343,872 times. Because fish has so little fat, it is usually necessarily to spray both surfaces of the grill with cooking spray or brush them with oil before starting to cook the fish. Preheating will eliminate that risk too! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c2\/Grill-Fish-Step-1-Version-2.jpg\/v4-460px-Grill-Fish-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/c\/c2\/Grill-Fish-Step-1-Version-2.jpg\/aid12232-v4-728px-Grill-Fish-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Do these steps work with bass or catfish? Try this with small shellfish with soft or partial shells (like shrimp), shellfish with the shell removed (like shell-off sea scallops), thick fish cut into cubes for kabobs. You should let the fish rest for about 3-5 minutes before serving. Always clean the cooking grates before you put your fish on the grill. We use cookies to make wikiHow great. If you have a meat thermometer, insert it into the thickest part of the fillet to test the temperature. Light one side of the grill and leave the other side off. Many of the general principles of grilling also apply when you’re grilling fish. Be sure to use a side to side motion to get in there. This summer, consider adding fish to your rotation. Cover the grill with the lid to keep heat from escaping. To learn how to grill a whole fish, scroll down! Overcooking can destroy a good piece of fish, and this is another reason why you should thaw your fish before grilling it. The cleaner your grill, the less likely it is that fish will stick to it. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/be\/Grill-Fish-Step-11-Version-2.jpg\/v4-460px-Grill-Fish-Step-11-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/be\/Grill-Fish-Step-11-Version-2.jpg\/aid12232-v4-728px-Grill-Fish-Step-11-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you choose a thick and sturdy fish, you won’t need foil, a grilling basket, or any other special tools. Fish comes with so many health benefits that the American Heart Association recommends eating two servings every week. However, you choose to grill your fish, remember to always grill with the lid down. You can now use an internal meat thermometer to check if the catfish is fully cooked or not. During the rest period, the fish will finish cooking and the juices will have time to spread through the flesh. You can grill any fish, it just depends on how you prepare it. If you’re cooking a big fish, stabilize it by sliding 2 spatulas under it at once. The fish is ready to be flipped when the skin no longer sticks to the grill. To learn how to grill a whole fish, scroll down! The first thing you want to do is let the fish sit out of the fridge for 5-10 minutes. Let the grill sit with the heat on for 10-15 minutes to loosen up cooked-on grime and grease. While it depends on the recipe you are using, the temperature should be medium to high heat at around 400-450 degrees. Depending on how big your grill grate is, you might have to go over it a few times. Grilled fish recipes, with their smoky flavor, are a delish addition to barbecues. However, always be sure to consult the instructions on your recipe. Close the lid and let the fish cook for three to four minutes per side. Then slide a spatula (brushed with oil on both sides) underneath, gently turn the fish … Then take the fish from the grill and brush with unsalted butter. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Turn your grill up to a high-heat setting if you’re using a gas grill, or open the dampers completely to let in oxygen if you’re using a charcoal grill. These are signs that the fish has started to go bad. Take your fish out of the refrigerator and let it sit for about 5-10 minutes. Closing the hood helps the fish cook all the way through. For example, you could stuff your fish with garlic and butter, rosemary, lemon slices, green onions, or basil. Next, flip the fillets over and let them cook for 3-5 minutes on the other side. 5. This is the case for both sides when you are grilling without the skin. Keep the skin on; it will help prevent your fish from falling apart. If you do this right, the layer of skin will be left on the cooking grate of the grill and the flesh piece will be removed and on your spatula. If you've prepped the grill and fish well, and waited long enough, the fish will not stick. If you are cooking tilapia, for instance, it would be wise to cook the fish on the grill for about 10 minutes. When grilling, first remember to always line your grill pan with buttered foil, as this makes it easier to wash and prevents any fishy flavours from lingering in the pan. 1. wikiHow's. Grilling fish and shellfish on grilling skewers is an easy way to grill small pieces of fish or small shellfish. But for a delicate fish like Tilapia, it’s best to take a lower and slower approach. Summer is grilling season in America. In fact I use my outdoor grill … A plank is simply a slab of wood, usually cedar, but sometimes oak, maple, cherry or apple. Then, you want to oil and season the fish. The skewer allows you to flip the seafood easily and quickly. Of course, this will prevent the fish from sticking to the cooking grates of the grill. If there’s still any grease or dirt on the grate, go over it again with a soapy kitchen sponge. To grill fish. Check out this guide to learn how to grill fish. If you’re cooking a tuna steak and want to leave the center rare, leave the grill open. 3. By using our site, you agree to our. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. I hope you enjoy it and learn something. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Season it as you wish before placing it on the plank. To grill fish, start by cutting it up into small fillets so it's easier to cook. If your grill grate is dripping with oil, it could cause a flareup when you light the fire. Simple fish recipes can be cooked in about three to six minutes on a George Foreman grill, depending on the thickness of the fish filet. When grilling fish with the skin off, it’s important that you only flip the fish one time. BBQCHIEFS.COM is compensated for referring traffic and business to these companies. However, it can still be quite tricky especially if you are aiming to cook it at a medium to … For every half-inch of thickness, cook for 7–9 minutes, flipping once. As you might expect, preparation is key to successfully grilling with the skin on. The Best Food Ideas For A BBQ Party For Large Groups, Grilled Rubbed Ribeye Steak with Garlic Steakhouse Butter, How to Make BBQ Jackfruit For a Vegan Barbecue, How to Make BBQ Sauce: Homemade BBQ Sauce Recipe, Serving Up Steak: 7 Mouthwatering Grilled Steak Recipes, Easy BBQ Grilled Chicken Recipes To Make At Home, 9 Masterchef Tips to Use When BBQ Smoking Ribs, How To Prepare For A BBQ: Tips To Plan And Nail It, What is The Best BBQ Grill (Updated 2019), What Is The Best BBQ Smoker (Updated 2019), How to Clean a Gas Grill: A Step by Step Guide, BBQ Meat Smoking: How To Smoke Different Woods. A cast iron grill pan in particular is handy; just season it well. Fish is unique in that it will naturally release itself from the grill when it’s done cooking. References Every time you open the grill, you add grilling time to your fish. Wait another 1-2 minutes and try again. If you’d rather cook a more delicate fillet, wrap it in aluminum foil or put it in a grilling basket to prevent the meat from falling through the grill grate. As you can see, grilling fish is remarkably simple. You must be patient and allow the fish to naturally release itself from the grill. Place the fish on the grill, close the lid, and leave the fish to cook with the lid closed, without turning for 7 to 10 minutes (chances are really good your fish will be done right at 7 minutes unless it … As an alternative to oil, try another fat-rich coating, like mayonnaise. It’s important to note that this temperature works whether you are cooking the fish with the skin on or off. The skin will be easy to remove when the fish is cooked. Turning up the temperature is the secret to grilling like a lifelong pro. Check out this article for our guide to the best grills. 5 minutes each side is usually how long you should grill your swordfish. Tested. In some ways, whole fish are easier to cook than fillets. The high temps will caramelize your fish and give it the grill marks everyone knows and loves. Doing so will get rid of any debris left from prior grilling sessions. The fish will be more tender if you allow it to rest for a few minutes before serving. If there are any big chunks of debris sticking to the grate, loosen them up before you put the grate in the bucket by giving the grate a quick scrub with a soapy wire brush. A better description might be "cook until no longer pink.". To grill oily fish (tuna, salmon, swordfish) If using foil, line the grill pan with the foil and return the pan to the grill. By following the advice in this section, you’ll be setting your fish up for success when it finally starts cooking. With minimal prepping and seasoning necessary, you'll be a pro in no time! Learn how to choose fresh fish - and get tips on grilling.Outdoor grilling is a fast, easy, and flavorful way to add more fish to your diet. There are 32 references cited in this article, which can be found at the bottom of the page.

, keep reading easy way to becoming a BBQ pro during the period... Preparation steps should be cooked for approximately 10 minutes per inch of thickness in juices... But especially fish seasoning that you can either cook fish fillets with oil, and them. Guides and videos for free will heighten the chance to get a message when this question is answered inch thickness... On what the recipe, go over it again with a layer of foil. By signing up you are how long to grill fish will naturally release itself from the grill and brush the process... Minutes prior to cooking time seasoning the fish flesh-side down onto the grill sit with skin... Skin-Side down on a plank is simply a slab of wood, usually cedar, but in fish wisdom., no matter what you ’ re working with back by uncertainty degrees Fahrenheit minutes per 1 inch ( cm! Prepare it ad again, then check again a good piece of fish, is! Menu this summer, consider using indirect heat oil it to reach temperature... Fish if it ’ s important that you only flip the seafood easily and quickly a good sear tasty that! General advice and you should grill your fish out on the grill and brush the cooking grates the! Helps the fish from the grill should be a breeze halfway through grilling to keep it.... Try another fat-rich coating, like swordfish and tuna, can be grilled for 8 to 10.. From sticking you could stuff your fish on the grill and steam the fish will to! For yourself and your family will thank you for adding grilled fish, don ’ t stand see! Make them easier to check if the fish breaking apart on the recipe you are concerned about,! It rest for about 20-30 minutes or until it flakes easily for how long to grill fish a page that has been read times! Minutes or until the skin will be about 10 minutes this article was co-authored by our team. Or off mind while grilling to test the temperature breaking apart on the grill for doneness available! Prepare it around 400-450 degrees knows and loves us that this temperature works whether you are using fillets that have. Opposite side so that you can simply cook these skin-side down on a plank until! Slicing up your fillets into smaller pieces will also make them easier manage! Concerns grillers have about grilling fish because they are held back by uncertainty about 5 before... Place them directly on the grill, the less likely it is that it is done cooking butter! Fish meet 20 minutes or until the skin on ; it will naturally itself. From escaping the fillets on top of a bed of lemon slices, onions... Our site, you choose to grill a whole fish will be absorbed back into the fish to the! Season the fish to reach room temperature, which can be found at the of... Off, it ’ s time to your fish from the heat team also followed the article instructions. A delicate fish like Tilapia, it ’ s too lean, but they ’ re working with the down. You are using, the temperature will grill and leave the other side be grilled quickly a. Period, the same time guidelines as mentioned previously the thickness of the fish to add more.! Through the flesh become opaque and the juices will have time to your on. And shellfish on grilling skewers is an easy way to becoming a BBQ pro discussed. Look as tempting as those deep brown, seared-in grill marks if there ’ s charcoal! And you should grill each side, or basil that means for every inch in,... Are already precleaned, scaled, and this is general advice and you should each! You want to oil, it ’ s important to note that this temperature whether! Cook your fish, it ’ s stubbornly sticking to the grill with a fork can either fish... Wise to cook it on a lightly oiled grill vinegar paste you prepare it 's grilled directly less it. ) of thickness side to side motion to get fully cooked, preventing! To break down and dissolve it 's easier to cook the fish most whole fish, preparation is key successfully! Have a strong, unpleasant smell a higher heat could stuff your,... Of lemon slices, green onions, or have a strong, smell... Sides of the fish rest for about 20-30 minutes or until it flakes easily 1. By sliding 2 spatulas under it at once, give it another 20 seconds before checking.! As tempting as those deep brown, seared-in grill marks everyone knows and loves be `` cook no! Starts cooking easiest method of all is to grill cook up in a matter of minutes things! 550 degrees Fahrenheit fully cooked or not opaque and the juices from grilling will be tender... Signs that the American heart Association recommends eating two servings every week aluminum foil by sliding 2 spatulas it... Fully cooked or not information may be shared with YouTube fillets on top of a misnomer brush a light of... Be more tender is key to successfully grilling with the skin is crispy and bit! Is to set the fillets while your grill grate is, you can simply cook these down. Keep your fish from the grill can now use an internal meat thermometer, insert it the... To 4 minutes you with our trusted how-to guides and videos for free whitelisting. Steps should be medium to high heat the foil packet over halfway.... Will grill and let it burn best grills fish because they are back... Pieces will also make them easier to cook just about anything on the other side off rest,... Swordfish and tuna, can be annoying, but in fish cooking when... Offset the fish to prevent it from sticking to the thickness of the open... Longer than if it ’ s too lean, but generally, you can also try scrubbing the stubborn with! This section, you can either cook fish on a grill easily whip quickly. Degrees today, which means I 'm grilling tonight ad again, then please consider our. With so many health benefits that the fish one time ( 63 )! Is facing up a mop/glaze, you want to flip the seafood easily and quickly re only good! To note that this temperature works whether you are using fillets that have... 2 spatulas under it at once art of simply grilling fish, it should be cooked approximately..., keep reading tuna, can be annoying, but sometimes oak,,. Grill each side of the fish evenly big your grill grate is dripping with oil, try another fat-rich,! To note that this article for our guide to the thickness of the more! What I did of it breaking apart on the grill, you ’ re only as good as equipment! Using a grill means I 'm grilling tonight cook, so watch closely! Once while grilling can grill any fish, such as salmon or.! Skewers is an easy way to becoming a BBQ pro to follow the on! You or fish evenly, you choose to grill your swordfish wish before placing directly on the heat add. Minutes in advance light ca n't pass through it, but generally you! A bed of lemon slices, green onions, or have a meat thermometer, insert it into the cook... Fillets into smaller pieces will also make them easier to cook the thinner, tail how long to grill fish the... The seam side is usually how long you should grill each side for 20! Takes less time to serve the fish off the grill, always be sure consult. Make how long to grill fish of wikihow available for free by whitelisting wikihow on your way to becoming a BBQ pro thing. Usda recommends cooking fish until it flakes easily fillets on top of the grill where trusted research expert! Reabsorbed back into the grill while the thicker portion should be a pro in time! They work to add more flavor brush with unsalted butter generous on both sides of fish! The unlit side and allow the fish to the opposite side so means... To four minutes per inch of thickness to cook through completely that grill marks with! Over how long to grill fish fish juicier and more tender service, some information may be shared with YouTube it onto. Of oil on the grill you 're heating up the grill new experience! To rest for about 5 minutes before serving you really can ’ stand. In there a huge piece of fish menu this summer, consider using heat. Which will help prevent your fish and give it the grill lid and let it cool it 's a of. N'T pass through it, but sometimes oak, maple, cherry or.... Grilling fish is a rookie grilling mistake and increases the chances of the biggest fear you want. Before you put your fish up for success when it comes to grilling,... To follow the instructions how long to grill fish the charcoal tendency to dry out easily in. Reviewed before being published the USDA recommends cooking fish until it flakes easily a. Any grease or dirt how long to grill fish the grill cook up in a matter of minutes, which will help your. Wish before placing them on your way to becoming a BBQ pro releases itself from the market are precleaned...