Enjoy! Blend with a hand mixer if you prefer whipped potatoes. Stir. Put in pats of butter on top. Working in 2 batches, flatten the remaining meatloaf mixture and place on top of the mashed potatoes. The meatloaf is juicy and flavorful. Fill the middle with a small spoonful of Reheating: I recommend to slice loaf for even reheating. Add potatoes into bottom on {6 Quart} Instant Pot. How to Store and Reheat Meatloaf. Top the meatloaf with the reserved glaze. Serve the sliced meatloaf with the mashed potatoes and roasted peppers or squash. If you'd like the traditional icing look, you can add the mashed potatoes using a piping bag. Pop on over to my social media sites where you’ll find exclusive Doctor Jo’s pictures of what’s new in my gardens. Then place the meatloaf on top of the trivet. To make the meatloaf: Preheat the oven to 350 degrees F. Spray the ring mold pan with the nonstick cooking spray, set aside. Transfer mixture to a rimmed baking sheet, and gently shape into a 9-by-5-inch loaf, about 2 1/2 inches thick. To reheat, pop covered stainless steel pans in Instant Pot, add 1 cup water and press Pressure Cook or Manual for 1 minute. Wrap foil up around the meatloaf to make a pocket around it. The meatloaf bowl is delicious served with green beans with sage browned butter or a garden salad. When it comes to homestyle meals, you can’t go wrong with classic Meatloaf topped with Loaded Mashed Potatoes. Not only does it make for a pretty presentation with the convenient ring-like shape and the mashed potatoes to rest in the center but, more importantly, it ensures the meat is cooked evenly. 1.Peel and quarter the potatoes. Meanwhile, prepare potatoes and warm gravy. Slice off the top 1/3 of the head of garlic. Add butter, milk, and salt and mash your potatoes. You can either use a sling trivet with wings or a trivet with aluminum foil. Serve this meatloaf with mac and cheese, Caesar Salad or easy broccoli salad for a full and nutritious meal the whole family will enjoy. Spoon the mashed potatoes into the well. 3.Add chicken broth. Mashed potatoes do not taste fresh after 2 days. Place the potatoes in the pot. To assemble: Heap the meatloaf bowl with the mashed potatoes and top with the homemade gravy. I’ve broken down this instant pot meatloaf and potatoes recipe so you can easily follow along and make your instant pot meatloaf and mashed potatoes tonight! If desired, sprinkle cooked mixed vegetables around the meatloaf on top of the potatoes, as well. The meatloaf was incredible. Add the potatoes. 25 to 30 minutes more. First Peel (you can leave the skins on if you like they’re packed with tons of nutrients) and chop your potatoes into medium sized cubes. Spoon the mashed potatoes on top of the meatloaf muffins. Start with ½ cup, adding more milk if needed. Add the cubed potatoes to the bottom of the Instant Pot along with the water. Top each meatloaf with a scoop of potatoes and spoon gravy over top. Simply mash and serve! Garnish the peppers or squash with the cheese. Salt and pepper to taste. Bake on upper rack 30 minutes; then spread 1/4 cup marinara sauce over meatloaf, and continue to bake until an instant-read thermometer inserted in center registers 160 degrees. 2.Place potatoes in the bottom of the Ninja Foodi pot- make sure they are evenly spread out and laying flat. (A resealable plastic bag with the corner snipped off works just as well.) Pour in stock or broth and add in garlic and salt. Place and lock the lid on the pot and set valve to sealing. https://www.recipetineats.com/meatloaf-cupcakes-mashed-potato https://www.tasteofhome.com/recipes/mashed-potato-meat-loaf Place the rack on top of the potatoes and then place the meatloaf on top of the rack. Serve the sliced meatloaf with the mashed potatoes and cooked bok choy. Enjoy! Tips from Home Chefs. With the most juicy and flavorful meat on the bottom and a thick layer of skin-on mashed potatoes on top, you may want to double this recipe. For thicker mashed potatoes, remove half a cup (or all) of the broth by straining it after cooking but before mashing the potatoes. https://www.tasteofhome.com/recipes/meat-loaf-mashed-red-potatoes Instant Pot Meatloaf and Mashed Potatoes. About Blue Apron. Loaded Mashed Potato Meatloaf Casserole is an easy kid-friendly casserole with meatloaf base, loaded mashed potatoes, bacon and cheese baked until crispy. First, get your trivet ready. Mix meatloaf ingredient together in a bowl. I use my hands to combine it and shape it into a round loaf. Create a well in the middle of the meatloaf mixture with 1/2" high sides. The other winning aspect of this recipe is it makes the side dish right along with it! Serve with steamed mixed vegetables sprinkled with Spinach & Herb Seasoning or Garlic Garlic™ Seasoning. As for using a bundt pan to make this meatloaf, I cannot suggest it enough. In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar. Instant Pot Meatloaf with mashed potatoes is the perfect weekend dinner made in just one pot! Top the meatloaf with the reserved glaze. I was so afraid it was going to be bland, but it tasted very flavorful. Remove potatoes and place into a mixing bowl. Garnish with chopped fresh parsley and serve with green beans, corn or … How to make Meatloaf and Mashed Potatoes in the Ninja Foodi Mashed Potatoes. Once the cook time is over, simply remove the loaf pan and finish the mashed potatoes in the same pot! https://www.foodnetwork.ca/recipe/meatloaf-with-mashed-potatoes/12182 I made the meatloaf only as I already have a fantastic way of making "healthier" mashed potatoes with chicken stock and low fat sour cream. Carefully transfer the roasted meatloaf to a cutting board and slice crosswise. Pinch the sides together to seal in the potatoes. instant pot meatloaf and potatoes. The potatoes are perfectly fluffy! Meatloaf and mashed potatoes has always been one of my family’s favorite combos and this is a genius way to cook both foods together at the same time using an Instant Pot Pressure Cooker. Do a quick release when finished. Step 10 Using a masher, food mill or potato ricer, run the potatoes through and return to the medium cooking pot. https://tasty.co/recipe/bacon-wrapped-mashed-potato-stuffed-meatloaf Let meatloaf rest 5 minutes before removing from pan and placing on plate. Place the trivet on top of the potatoes. Make a side of vegetables while the meat and potatoes cook and dinner is complete! The potatoes are done when a knife will poke and remove without any resistance. Open pot and remove meatloaf pan with handle, being careful not to spill the gravy. This mess-free meal comes together in an hours time from start to finish *including the time it … Using your fingers, spread the meat from the center to make a cup. An entree and a side dish all in one pan, this Country Meat, and Mashed Potatoes Casserole will disappear before your eyes! Cook on manual high pressure for 25 minutes. Add trivet on top of potatoes. The most creamy, fluffy mashed potatoes cook with the meatloaf in the pressure cooker. Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Garnish with some parsley. Storing: Refrigerate leftovers in the same pans for up to 2 days.Or transfer to an airtight container. Pour the water into the inner pot and mix in the Kosher salt. Once the timer beeps, release the pressure and add the remaining mashed potato ingredients to the pot. Makes 6 servings. 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