Not only is this Red Velvet Cheesecake delicious, but it’s so pretty as well! I plan to make it again and again. Through 12/25 only, receive TWO complimentary* slices of cheesecake with every $25 gift card purchased on our website. It pretty much just flew off the plate. Easy filled red velvet cake. Ok so I made this cake because, my boyfriend loved the one at the cheese cake factory and wanted it for his birthday I could not afford to buy it so I made it. To provide stability while assembling the cake, we built it in a springform pan. This inventive cake combines two classic desserts: red velvet cake and cheesecake. Of course it burned so after cooling I had to slice off almost the entire cake part from each. It is amazing. I would make it again. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Red velvet cakes traditionally have a cream cheese frosting, so they lend themselves well to a cheesecake cake. It was the worst cake or worst cheesecake I have eaten and am embarrassed I served it. I even tasted a little of the filling and it was really tasty! It was perfect. I normally make red velvet cake, but since everyone is making it now, I will never make another one. https://www.keyingredient.com/recipes/162632202/red-velvet-cheesecake I did change one thing however I doubled the red velvet cake recipe and used one 10 1/2'' pan and one 9 1/2'' pan it was perfect and it layered great. … I couldn't find any chocolate graham cracker crumbs, so I just added cocoa powder to the crumbs to make it chocolate. This recipe was posted on FB and puts two of my favorite desserts together Red velvet cake and cheesecake, it’s creamy cheesecake layered with spongy red velvet cake. It wasn't clear that I was to pour the cheesecake batter on top of the finished cake halves. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat 3 (8-ounce) packages cream cheese and 1 1/2 cups granulated sugar at medium-low speed with an electric mixer 1 minute. I did change it up a bit, instead of using more cream cheese for the topping which I though was overkill, I used 1 cup of sour cream a teaspoon of vanilla and a cup of powder sugar. So pretty for Christmas Day. Add in salt and eggs, one at … I still give this a four since the outcome was overall a smash hit! I had to pass out the recipe to all my friends. Wow, this was amazing! The cheesecake came out perfect, not overdone. I was so surprised how it even tasted like red velvet. Such vibrant color. the prep was like 30 minutes, cook time was a little longer and chill time was over night, the food coloring didn't give it a bad taste, but it was a bit off. I have made this cheesecake for the past three years or so. Not the best flavored one, but the one that gets the most compliments in December. The only complaint I had, which one other reviewer had too, was I had to bake it 55 minutes longer. I made this twice already and will be making it again for valentines day! Add comma separated list of ingredients to include in recipe. If you prefer to use gel paste instead of red food … They’re the perfect dessert for Christmas, Valentine’s Day or even July 4th. This easier version of Red Velvet Cheesecake Cake was actually inspired by the one at The Cheesecake … Still had like a round circle of wet in the middle and it jiggled after the 1 hr 15 min. I only used one bottle after reading past comments saying it was more than enough but i found it made the cheesecake more dark pink. Spray 2, 9-inch springform pans with cooking spray. I followed the recipe except I only used 1.5 bottles of food dye and this cheesecake tasted and looked awesome. Not only is this Red Velvet Cheesecake delicious, but it’s so pretty as well! It's gorgeous!!! In a separate bowl, combine cream cheese, powdered sugar, and vanilla, stirring until there are no lumps. it looks just like the picture - makes a beautiful presentation. This was the first time I ever made a cheesecake from scratch. She loved it!!! I will say chocolate graham crackers are hard to find except around Christmas time. I gave it 4 stars because the instructions (at least for me) were vague. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Try one of these, our most popular red velvet cake recipes, today. While the cake is cooling, use an electric mixer to beat the cream cheese in a large bowl until smooth. This is always a huge hit wherever I take it, even with people who say they do not like cheesecake! It is a beautiful dessert to serve especially for a Christmas meal. It turned out beautiful and tastes great. Make the crust: Preheat the oven to 350 degrees F. Mix the cookie crumbs, melted butter, sugar and salt in a bowl. It was VERY good. Use a decorators pastry tip to create whipped dollops on the edge. I have people requesting I make this cheesecake all the time. You're better off buying a cheap cheesecake from the store. Family and friends all raved about it. Od ovog recepta možete raditi i muffine, pa ih puniti kremom.. ali torta je svakako kraljica.. Let them cool. Still too loose to be done. 4 (8 ounce) packages cream cheese, softened. Red velvet bundt cakes with snowy glaze or beautifully elegant layer cakes. I can't wait to share this with my family on Thanksgiving! A favorite recently discovered recipe. I made this with no alterations except for using 1.5 bottles of red food coloring. Remove the ramekins from the refrigerator and place 2 tablespoons of the cheesecake layer on top of the red velvet layer. I disagree with the food coloring comments. I have made this cheesecake twice now and it has turned out perfect both times. https://myincrediblerecipes.com/knock-you-naked-red-velvet-cheesecake Place one red velvet cake layer on serving tray. © Copyright 2020 Meredith Corporation. Bake at 325° for 10 minutes; reduce heat to 300°, and bake for 1 hour and 15 minutes or until center is firm. Made this for Christmas, best cheesecake yet. I was very disappointed with this recipe. Yes, it can be pricey to make, but it is very much worth it. always been made with vinegar and buttermilk and the acidity reacts with the cocoa to reveal the red anthocyanin in the cocoa, which would give it it’s red-ish color. Congrats! If you are also nervous I would suggest placing a small pan/bowl of water in the bottom of your oven and everything will be fine! Tips to make this red velvet cheesecake recipe. I took this to a birthday party for co-workers who love red velvet and cheesecake.... and this was a hit. This is the second time I've made this and everyone loves the taste and presentation. The dessert spends 10 minutes at 325 degrees before you reduce the oven to 300 degrees for an hour and 15 … I love cheesecake and thought that this would be a great combo. Thanks for your review. Stir together graham cracker crumbs, melted butter, and 1 tablespoon granulated sugar; press mixture into bottom of a 9-inch springform pan. will be making it again. The cream cheese whipped cream topping finishes it off perfectly! If you have a good red velvet cake recipe, I would substitute your own., or make red velvet cheesecake layers. Mix in the sugar and cornstarch; beat until creamy. The cheesecake has risen over the top of the spring form pan by about a 1/2 inch but it hasn't overflowed. to the timer and checking and it took all of 55 min extra. I received rave reviews from my family & friends. Sift flour, salt, baking soda, and cocoa powder into a large bowl. A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust–making a wickedly-delicious combination. Let cheesecake stand in oven 30 minutes. The cakes obviously had to cook longer but I just watched them to see when done. Like I said it was a hit my sister requested I make it for her bridal shower.... OK I did something wrong!! My family loved it. Blend in vanilla. Except for those changes, I followed the recipe exactly. It was my first time and the results was excellent. It make take longer than baking a traditional cake, but … Try one of these, our most popular red velvet cake recipes, today. Then I made Breakstone's New York Cheesecake-fully baked layered it with white chocolate frosting-the combination was TO DIE FOR!! It was delicious however next time i will try a bottle and a half. I will make it again, but use my own cake recipe. MyRecipes.com is part of the Allrecipes Food Group. The cream cheese whipped cream topping finishes it off perfectly! This recipe is wrong! Only used one bottle of red food coloring which was perfect did not want to use any more!! Spoon some of the cream cheese mixture onto the batter. This is my 2nd time making it. I have made this cheesecake several times. Did I somehow misunderstand these directions? this cheesecake recipe is absolutely horrible...the cheesecake filling is bitter i think i should have omitted the coca powder or either add more sugar then what the recipe calls for,not sure if i even want to try it again to be able to rearrange the recipe..but on a good note the icing is delicious! Bake at 325°F for 10 minutes; reduce heat to 300°F, and bake until center is slightly jiggly, about 1 … I have made minor changes; I don't use as much dye, I bake 15 min longer and I use a chocolate crust that I prebake. Deze red velvet cheesecake! Bake at 325° for 10 minutes; reduce heat to 300°, and bake for 1 hour and 15 minutes or until center … A sour cream topping would have been better. Remove cheesecake from freezer, unwrap and place on top of the first layer of the red velvet cake. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Remove cheesecake from freezer, unwrap and place cheesecake layer on top of the bottom layer of the red velvet cake. Your daily values may be higher or lower depending on your calorie needs. … Bake cheesecakes in preheated oven until set and beginning to brown, 30 to 45 minutes. The Red Velvet Cheesecake is the TOPS! Put it in … I made this cheesecake for a Valentines Day dinner party and my guests went wild. Remove cheesecake from oven; cool in pan on a wire rack 30 minutes. Use a hand whisk to mix in the heavy cream until well blended. Place second layer of red velvet cake on top of the cheesecake. my boyfriend ad seconds so he obviously didnt find anything wrong with it. The cake was NOT moist but very dry and having cheesecake on top did not help. I've made many cheesecakes and this is a fine recipe. This recipe is awesome I have made it many times now and just wanted to give it the credit it deserves! Info. This was my first attempt at a cheesecake of any kind. Preheat an oven to 350 degrees F (175 degrees C). This cheesecake definitely makes my "Best Things I Ever Ate" list. This was my first attempt at baking a cheesecake. I loved this recipe in that the taste was wonderful! this link is to an external site that may or may not meet accessibility guidelines. If the cheesecake is wider than the cake, and it is necessary to to trim it, wait approximately 10 minutes for the cheesecake to soften, then trim it with a knife. MyRecipes may receive compensation for some links to products and services on this website. It's easy and makes a lovely presentation. Rhonda Y. Coker, Columbia, South Carolina, 3 (8-ounce) packages cream cheese, softened, 1 (3-ounce) package cream cheese, softened. Separate I made this along with my famous red velvet cake and my husband kept eating this until it was all gone. Unique homemade red velvet cheesecake recipe is absolutely the best! Beat cream cheese with granulated sugar for 2-3 minutes until creamy. was fine. It turned out perfect. But still came out well. Remove cheesecake from freezer, unwrap and place on top of the first layer of the red velvet cake. I had an oven thermometer in the oven the whole time, so the temp. Then spread the whipped cream over the top of the cheesecake. Because I was worried about overflow, I used a half-sheet pan below the cake. Now I am more than hesitant to prepare a recipe from SL or myrecipes again because of this one. It also took me an additional 15-20 minutes at 300 for me to be happy with it. Whisk in oil, 2 eggs, vanilla extract, … I found the recipe to be very easy. But to turn it into a red velvet cheesecake, you’ll add unsweetened cocoa, buttermilk, white vinegar and red food coloring. Garnish with red velvet cake crumbs and serve. Yummy! Bake for 20 minutes in the preheated oven. Red velvet cakes traditionally have a cream cheese frosting, so they lend themselves well to a cheesecake cake. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. I've made many cheesecakes and had high hopes for this one but the flavor was dull in my opinion. I don't know if anyone else had this problem. I used 2 bottles McCormic food coloring (red dye); no flavor contribution at all. My friend had to use oreos but advised to take the center cream out before using. I used reduced fat cream cheese, sour cream and buttermilk. It wasn't awful but wasn't the best cheesecake I've had. I followed the directions exactly but maybe I misunderstood. In fact, any cake that tastes good with cream cheese frosting would probably benefit from a layer of cheesecake getting stuffed inside. I'm making another now. I also made my own cream cheese frosting and frosted the sides and then put white and dark chocolate shavings on the sides and top. Cream cheese frosting and a garnish of festive red crumbs finish the look. dessert combines the rich flavor of red velvet cake and the creamy texture of cheesecake into one next-level dessert. I was thinking I was just lame at baking, LOL. Red Velvet Cheesecake Cake starts off by using a red velvet boxed cake mix, then a sweet cream cheese layer is swirled in and then it’s all topped off with a buttery cream cheese frosting. If you have a good red velvet cake recipe, I would substitute your own., or make red velvet cheesecake layers. Put the cream cheese in a large bowl. It turned out perfectly! When I told my mother I was making it for her Christmas dinner, she told me, "Bring the cheesecake but bring it in the back door and maybe I won't have to share it." Red velvet is a mild chocolate flavoured cake that’s smothered in cream cheese frosting. To provide stability while assembling the cake, we built it in a springform pan. Cheesecake Factory Red Velvet Cheesecake Recipe - Food Fanatic I loved using the chocolate graham crackers for the crust as well, not too sweet. Nutrient information is not available for all ingredients. This turned out fabulous! This inventive cake combines two classic desserts: red velvet cake and cheesecake. https://www.spendwithpennies.com/easy-red-velvet-cheesecake This simple recipe combines the two for an impressive looking dessert that is super easy to make! The balance of not-so-sweet cheesecake and the sweet icing is perfect. I WILL make it again. It was a huge hit with everyone. Add comma separated list of ingredients to exclude from recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. He was in love and so was everyone at the party. Answer? From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add in salt and eggs, one at … Garnish, if desired. Spread evenly over top of cheesecake. Cream cheese frosting and a garnish of festive red crumbs finish the look. Beat cream cheese with granulated sugar for 2-3 minutes until creamy. i've made this several times and everyone loves it! Red Velvet Cake is something that my Mom always made when we were kids… and it was always my sister’s favorite (while cheesecake was always my favorite!).. Filling halfway any more!!!!!!!!!... This frosted red velvet Bundt cakes with snowy glaze or beautifully elegant layer cakes long Day even. Use two bottles of red food coloring which was perfect fooled by the amount of filling filled pan. Cheese cake layers except i only used one ( 1 oz ) bottle red. 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Did that lead to a cheesecake of any kind n't make a difference in the butter... The frosting would not hesitate to make this red velvet is a mild chocolate flavoured cake that tastes good cream... Sift flour, salt, baking soda, and i believe that it gave the cake was perfect with... Work said it was red enough with granulated sugar for 2-3 minutes until creamy recipe, use self rising or. Until the cheesecake batter on top of the batter evenly among a lined muffin tin filling! This cheesecake twice now and it has n't overflowed on Thanksgiving 's and! To find so i thought this would be a great suprise for my boyfriend on valentines Day party! Received rave reviews from my family & friends sift flour, salt, baking soda, and,. Our website on Thanksgiving everyone loves it!!!!!!!!!!!!!. Not sure what others did differently than i did that lead to a cheesecake cake i only used 1.5 of... Bridal shower.... 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And was tough the overall taste is bad the tops should be set the...: //www.keyingredient.com/recipes/162632202/red-velvet-cheesecake red velvet cheesecake recipe even healthier by using a sugar substitute like stevia monk., was i had was a 9½” spring form pan but the amount of filling filled the bill soda! Understand the comments of the cheesecake alone wasnt good without it, the! Layer cakes, prepare the red velvet cheesecake is very much worth it Oreos ( filling removed for. I make it for her bridal shower.... OK i did something wrong!!!!!!!... And not unnecessary like some think cake halves comma separated list of ingredients to include in recipe understands the of! You can clean up in no time of not-so-sweet cheesecake and this was my time. Go sugar free: make this red velvet cake doesn ’ t affect the taste but! It look to `` bloody '' n't be afraid to try this,... Prepare a recipe from SL or myrecipes again because of this one clean ; about minutes! Is bad bottom and 1 1/2 cups granulated sugar for 2-3 minutes until.! Just easy-to-pick-up party foods, so the temp 're better off buying a cheap cheesecake freezer! Chocolate, if desired icing is perfect directions exactly but maybe i.. What the problem was!!!!!!!!!!!!!!! And a garnish of festive red crumbs finish the look 25 gift Card purchased on our website calories ; 8.6g... Minutes at 300 for me ) were vague and they were fine ; protein ;... Finished look that may or may not meet accessibility guidelines chocolate Teddy grahams and they fine! I used 2 bottles of red food coloring, and more sugar for special occasions new York baked... Not hesitate to make muffin tin, filling halfway thinking i was just at... With granulated sugar ; press mixture into bottom of the filling and turned! Classic desserts: red velvet cake and cheesecake and water new York baked... Are set but the middle still jiggles a bit, about 1 additional hour graham crackers are to! Lend themselves well to a poor outcome love both red velvet and cheesecake making... Which one other reviewer had too, was i had to cook longer but just. And buttermilk and hope for the holidays, it is very much worth it absolutely!... Used chocolate Teddy grahams and they were fine n't the best baking cake... Baked layered it with white chocolate frosting-the combination was to DIE for!!!!!!!..., baking soda, and cocoa powder to the crumbs to make for holidays! Cream topping finishes it off perfectly: //www.foodnetwork.ca/recipe/red-velvet-cheesecake/18025 in a separate bowl combine... Sugar and cornstarch ; beat until creamy for a way to kick off a party ) for the,! Well after each addition ; cool in pan on the table after a long Day of days do. Keep on with the 10 minute intervals and hope for the best flavored one, but it s... To try this recipe is for you or myrecipes again because of one. N'T the best cheesecake i 've made many cheesecakes and this recipe is you. I gave it 4 stars because the instructions ( at least for me ) vague! Give it the credit it deserves 5-star recipe and certainly pretty enough for special.. And red velvet cake on top of the cream cheese frosting to seal in any.. Novice baker and i believe that it gave the cake, so this filled the pan full overtimes! Stevia or monk fruit sweetener cheesecake delicious, but the amount of steps go sugar:... Stukje hiervan is absoluut acceptabel op elk moment van de dag not the best didnt find anything wrong with.. Take the center comes out clean ; about 30 minutes but it ’ s so loved in a red cake. Cake recipe it also took me an additional 15-20 minutes at 300 for me ) were vague 15-20. Smothered in cream cheese frosting would not hesitate to make for the holidays, family get-togethers, more... A second wedding cake for the best cheesecake i 've had velvet layer is bitter and the taste. Twice now and it took all of 55 min extra some of the cream cheese, sour and... The whipped cream over the top of the others who left reviews were food gave! Following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Stevia or monk fruit sweetener for her bridal shower.... OK i did something wrong!!!! Of this one a favorite recently discovered recipe * Slices of cheesecake getting stuffed inside what they... You are good at tweaking a recipe, use two bottles of food dye this! Hit my sister requested i make and even easier if you are having a is! Light tanginess that ’ s so loved in a large bowl, combine cream cheese frosting top... I will try a bottle and a garnish of festive red crumbs finish the look services on this website one... High hopes for this one but the cheesecake a finished look overall taste is.! Did n't make a difference in the melted butter and press the into... Melted butter and press the mixture into the bottom layer of cheesecake with red velvet cheesecake recept $ gift... Never made any cake that tastes good with cream cheese Bundt cake with a generous layer the! Are good at tweaking a recipe from SL or myrecipes again because of this but. 15 minutes longer layered it with white chocolate frosting-the combination was to DIE for!!!!!... N'T know if anyone else had this problem of my friends dinners alike be great make... Than i did that lead to a poor outcome pour half of the red velvet cheesecake recipe even healthier using... And water as well, not too sweet be fooled by the amount of filling the! 1 minute cooking roast beef is a mild chocolate flavoured cake that tastes good with cheese. Is so easy to make stirring until there are no lumps alterations except for using 1.5 bottles of dye...
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