The longer you wait, the spicier and tougher the scapes become. Once you've tried scapes, they'll become your new favorite allium. Disclosure: This post contains affiliate links for your shopping convenience. After they have frozen pop them out of the tray and place them into freezer bags. You’re going to cut the pointy ends off because they will poke you when you eat them. Scapes need to be cut off of growing garlic to allow the garlic plant to push its energy towards growing the garlic bulb, not the garlic flower. How to use garlic scapes to make pesto. Pesto is very easy to freeze and there are 2 easy ways to freeze homemade pesto. Using a pair of gardening sheers, cut off and discard the seeds (or put aside to fully dry for using to plant garlic in the Fall). Filed Under: Gardening, Homestyle Recipes, Salads Tagged With: garlic, recipe, salad, upcycling diy, Your email address will not be published. Recipe by Bjorn Bergman (one of the ski trip members!) Homestead Acres is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Use the Scapes while they are still curly – remember, the earlier you harvest them, the sooner the energy goes back into making each bulb bigger. The texture of the scapes should be coarse, not too smooth and creamy. What you’re looking for are the young and tender curled tops. But if you are in a hurry don’t worry you can make this sauce from frozen scapes too. And as an added bonus, pesto freezes really, really well. How to cut garlic scapes. The side benefit is you get to harvest these scapes before the normal garlic harvest is ready. Sharing this simple recipe for making and storing a delicious garlic scapes pesto. But alternatively, when pesto is tightly sealed in a glass jar it can be stored in the fridge for up to one month. If you want a milder tasting pesto you can add some basil or spinach leaves to lower the zest while still having a great garlic flavor. Tip: This same process for making garlic scapes pesto can also be done for fresh parsley. These need to be cut off to help the garlic put its energy into growing a larger bulb. Another gem supplied by my local farmers' market; garlic scapes are non-flowering stalks of the garlic, basically baby garlic, cutting them gives the actual bulbs more strength to grow. Wait until the center stem completely forms and grows above the rest of the plant forming a white flower bud. Cut the garlic scapes into sections about 1 inch long. It’s so easy to make and freezes great so you can enjoy this tasty treat for a long time. How to Make THE BEST Vegan Garlic Scape Pesto First, wash your garlic scapes and give them a couple of good shakes to remove any excess water or give them a spin around the salad spinner. Pull the pointy ends (the opposite ends to where the scapes were cut) towards each other. I’m a life long homesteader teaching old-fashioned skills to help you live a simple life no matter where you live. Place on the food trays of a dehydrator or in a single layer on a baking sheet for oven drying. !I had never taken much notice of paninis before this. This is an optional step but makes blending … A parsley pesto is perfect for freezing and then using to make a soup broth throughout the cold winter months. Typically a pesto once made up, should be used fresh within a day or two. For our garlic scape pesto recipe, we used walnuts instead of the traditional … Cut the garlic scapes into one-inch pieces. We offer garlic scapes seasonally, beginning in late June. Instructions. Pesto only takes a few minutes to make so I love making it fresh in the summer. Love garlic scape pesto since I was introduced to it years ago by a local grower. Posted on Published: July 4, 2019 - Last updated: June 8, 2020 Categories Condiments, Freezing, Home » Kitchen & Recipes » Recipes » Condiments » 5 Minute Garlic Scape Pesto (Nut Free!). Thus, garlic requires a double harvest. Looking out a window where it's 2 degrees outside and 4 inches of snow are on the ground I'm happy to share one of my favorite spring snacks, garlic scape pesto. You'll also want to make sure to give … Harvest scapes by cutting a few at a time 1 inch above the ground, rather than cutting the tips off of the whole plant. Set aside to cool down. They taste just like garlic but have a spicer taste when eaten raw. Learn how your comment data is processed. In a nutshell, scapes are part of the garlic growing cycle. Trim off the flower buds and cut the stalks into quarter-inch slices or pulse in a food processor until they are chunky but not pureed. Use the part of the stem that is softer, not hard and woody. Garlic scapes are one of my favourite treats to use in the summer but it’s a seriously underrated ingredient! Subscribe to my newsletter and receive your scarecrow face template as a free welcome gift! From the DIY mamas @sustainmycrafthabit. Nutrition information isn't always accurate, this information is for informational purposes only please consult a nutritionist for more information and guidance. 3 cups fresh Basil. I highly recommend cutting the scape into smaller 3-inch pieces before dropping them in … Add the salt and pepper to the food processor and pulse it for about 30 seconds or until the scapes are the consistency you like. Over medium heat, toast walnuts in a pan on stove top for a few minutes. Spread them out on a clean kitchen towel to air-dry. We love them (garlic scapes!) A garlic scape is the round stem that grows out of the centre of the garlic plant in late June. https://www.allrecipes.com/recipe/199868/garlic-scape-pesto Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. To remove the ends, gently bend each stalk until it snaps. For us here in South Western, Ontario; we remove the scapes at the end of June and beginning of July. Win, win! We're Jane & Sonja, sisters who've grown up learning our mom Branka's traditional ways in cooking, gardening and homemaking. First, remove the tip of the scape. Pulse chopped garlic scapes in the food processor for about 30 seconds. Alternatively, place any extra pesto in freezer safe bags and remove from the freezer to thaw as needed. Cut stems into 1” long pieces and wash. Place pieces in a food processor to chop. Garlic Scape Pesto Recipe. Use only the stems. Add olive oil, water and coarse salt. Ingredients: 20 garlic scapes, knobby seed-pods removed and discarded 1 … Visit my Amazon store to find all my favorite gardening, homesteading tools, and gadgets plus all of my printed garden books and journals! They may also be dried or dehydrated. This site uses Akismet to reduce spam. Add the sunflower seeds and pulse for 30 seconds. Wait until the center stalk completely forms and grows above the rest of the plant. Use the Scapes while they are still curly – remember, the earlier you harvest them, the sooner the energy goes back into making each bulb bigger. Garlic Scapes: 5 Great Recipes and ways to use them. 2 cups Garlic Scapes, cut into 1/2 inch pieces. October 22, 2020 by Jane and Sonja Leave a Comment. 2 cups garlic scapes, roughly chopped* ½ – ¾ cup of olive oil or sunflower oil Scapes will keep in the freezer for up to one year. Sauteing the scapes cut in 1 to2 inch pieces in good quality olive oil along with boiled and cut new potatoes and some coarse salt is delicious. Then slowly drizzle in the olive oil while your food processor runs on low. Yes, you can! At that point, cut the stalk as far down as you can without cutting any leaves off. Our Christmas day was much quieter this year. 1 cup garlic scapes (8 or 9 scapes, at least 6 inches long), top flowery part removed, cut into smaller pieces ½ teaspoon salt 1/3 cup unsalted walnuts, almonds, pistachios or pine nuts I either snap them off by hand or use a knife to cut them. To make garlic scape pesto you will need 10 garlic scapes. Use the pesto right away or store in the refrigerator or freezer. I am now … Garlic Scape Pesto inspired by Cathy’s recipe and SAENYC’s recipe on Food52 Makes a scant pint. Recipe by Bjorn Bergman (one of the ski trip members!) Don’t let summer go by without making this amazing garlic scape pesto recipe! To cut your scape, wait until the center stalk completely forms and grows above the rest of the plant. We are happy to bring this modern homesteading lifestyle to you! Look for scapes to sprout in early summer. While every effort has been made to ensure the accuracy & effectiveness of the information displayed on this website, Sustain My Cooking Habit makes no guarantee as to the procedures & information contained here. Your email address will not be published. We’ll show you how to harvest those scapes and then prepare and store a delicious garlic scapes pesto to have on hand as needed. The main challenge of chopping garlic scapes is wrangling these serpentine sprouts. You can read our full disclosure here. To cut your scape, wait until the center stalk completely forms and grows above the rest of the plant. Chop the garlic scapes … You’ll need about a pound of garlic scapes for this recipe, which is about 30 scapes. The texture of the scapes should be coarse, not too smooth and creamy. Scrape down the sides of the bowl. Another gem supplied by my local farmers' market; garlic scapes are non-flowering stalks of the garlic, basically baby garlic, cutting … Subscribe to my newsletter and receive your snowman face template as a free welcome gift! Then cut the stems into one- to two-inch pieces… Add the walnuts, basil leaves, parsley, cheese and lemon juice … So place any unused pesto into a freezer safe bag in meal-friendly portion sizes and store in the freezer for up to one year. And since they are deliciously edible, we use them to make a tasty garlic scapes pesto. Whirl that all together until it becomes a uniform consistency (it will be chunky, but aim for small chunks). You can really use garlic scapes any way you would use green onions or garlic cloves. Another method I use to savor the mild garlic scape flavor, is to chop them into 1-inch pieces and freeze in zipper freezer bags. First, the scapes, and then a month later, the bulbs. Plus, scapes are delicious and can be used just like garlic, but they are ready a month or two before the garlic bulb. Makes 1 ½ cups, or not quite two half-pint jars. If you are interested in growing food, cooking from scratch, and living a simple lifestyle, you're in the right place! Mix and taste, adjusting the … Subscribe to my newsletter and join us in kicking off the season baking family favorite Christmas cookie recipes! Garlic Scape Pesto. The scapes form a flower at the tip; which then produce seeds for future planting. Should you chose to purchase through these links we make a small commission at no extra cost to you. Add olive oil, water and coarse salt. This, There's nothing quite like warm baked muffins with, The three best things about this shrimp puff pastr, We'd be hard-pressed to find a more favorite desse, Our pumpkin seeds are all washed and ready for the, If you’re fortunate to still have tomatoes for c, Sustain My Cooking Habit - Feeding Your Inner Homecook. 3 cups fresh Basil. 1/4 tsp salt. 2 cups garlic scapes, roughly chopped* ½ – ¾ cup of olive oil or sunflower oil Prepare the ingredients Wash the garlic scapes and lemon balm under cool running water. This is an optional step but makes blending them easier. That stem eventually turns into the flower head of the garlic and will produce seeds. If your garlic scapes have uncurled and are fairly straight, you may also have to remove the lowest portion of the stem because it gets too firm. This makes it easy to grab a handful of garlic scapes and add them to soups, stews, stir fry, or anywhere else that you would use garlic. As it grows up it will begin to curl or spiral upward. Another easy way to freeze your pesto is to simply pour it into plastic freezer bags, press out the air and spread the pesto flat through the bag. Be sure to follow me on social media, so you never miss a post! Method 1. Preparing Garlic Scapes Pesto. 3 Tbsp toasted sunflower seeds. This recipe is also nut free so it’s cheaper to make and perfect for those with nut allergies. It’s amazing! This post may contain affiliate links, my full disclosure can be read here. Add olive oil, water and coarse salt. But let me warn you…it is also highly addictive!. Using a pair of gardening sheers, cut off and discard the seeds. Only use the part of the stem that is softer, not overly hard and woody. This website is not intended to substitute the advice of a professional. The garlic scape will snap off right above the spot where it turns woody. https://cooking.nytimes.com/recipes/1015301-garlic-scape-pesto Garlic Scape Pesto Adapted from A Garden for the House Makes plenty of pesto, about a quart(ish), which is enough to dress a big salad for three, top around a dozen ravioli and save some of in the freezer for later. 5 minute garlic scape pesto made with garlic scapes, olive oil, parmesan cheese, and a little salt and pepper. You haven’t lived until you’ve tried Garlic Scape Pesto. If you are growing your own garlic then you should have lots to pick from but if you aren’t, then make sure to check local farmers markets and stock up. The garlic scapes hold up … Mixing a spoonful of garlic spaces pesto into a fresh green salad or using it as a spread on top of toasted homemade bread or even adding it to your non-creamy pasta salad are just a few of the simple ways to use this versatile pesto. Cut the garlic scapes into sections about 1 inch long. As an Amazon Associate I earn from qualifying purchases. Subscribe to my newsletter and receive your printable dandelion jelly labels as a free welcome gift! Put the scapes in the bowl of a food processor, and add 1/2 cup slivered almonds. Garlic scapes are the flower stock sent up by garlic plants in the early summer. Garlic Scape Pesto Recipe. If you need to store pesto for a long time then make sure to freeze it instead. As it grows up it will begin to curl or spiral upward. Lay it on its side in the freezer. Add in the parmesan cheese, lemon juice, and salt and pepper. That stem eventually turns into the flower head of the garlic and will produce seeds. Slowly drizzle the olive oil in as you run the food processor on low. Scapes need to be cut off of growing garlic to allow the garlic plant to push its energy towards growing the garlic bulb, not the garlic … Save my name, email, and website in this browser for the next time I comment. 1 bunch garlic scapes, chopped (my bunch of 5 scapes made about 2 cups) 1/2 cup pistachios 2 tablespoons water 1/3 cup olive oil plus more if necessary 1/2 cup grated parmesan cheese 1/4 tsp salt. Looking out a window where it's 2 degrees outside and 4 inches of snow are on the ground I'm happy to share one of my favorite spring snacks, garlic scape pesto. But even if you don’t plan to eat the scapes, it is best to cut them off to ensure enough energy goes towards the garlic cloves. Love garlic scape pesto since I was introduced to it years ago by a local grower. The publisher will not be liable for direct, indirect, incidental, or consequential damages in connection with or arising from the use of the information displayed on SustainMyCookingHabit.com. Garlic scapes were considered either waste by farmers who cut them from plants to prevent the bulbs' energy from being diverted into the formation of new bulbils (minus the scape, hardneck garlic bulbs grow about a third fatter and more marketable), or … Garlic plants typically start sending up stalks as the weather warms. Place the garlic scapes, salt, and pepper into the bowl of your food processor and pulse for 30 seconds. They are the long, leafless flowering stem sprouting directly from the garlic bulb. Sauteing the scapes cut in 1 to2 inch pieces in good quality olive oil along with boiled and cut new potatoes and some coarse salt is delicious. LOVED IT!! First, you can pour the pesto into ice cube trays and place them into the freezer. Similar to a traditional pesto, garlic scapes pesto is also an uncooked sauce with a mildly garlic flavor. With the motor still running, slowly drizzle the oil in through the feed tube until all the oil has been … You can also use garlic scapes to make pickles or pesto. 3 Tbsp toasted sunflower seeds. To start, grab 9 or 10 garlic scapes… And roughly chop the stems and pods into 1-inch pieces. Cut off any tough ends and the flower bud if you prefer. Subscribe to my newsletter and receive your printable tent caterpillar tip sheet as a free welcome gift! Place pieces in a food processor to chop. This is the flower. Subscribe to my newsletter and receive your Christmas printable as a free welcome gift! A little spicy, with a creamy texture that will give any recipe a unique wow factor. Remove the pesto from the freezer and leave it to thaw for use as needed. But I find it much easier to cut them into pieces about 1 inch long first. Cut stems into 1” long pieces and wash. Place pieces in a food processor to chop. What is a garlic scape? Garlic Scape Pesto. In a food processor, add the scapes, twirling them around the center so that … Can You Put A Fake Christmas Tree Outside? The texture of the scapes should be coarse, not too smooth and creamy. Makes 1 ½ cups, or not quite two half-pint jars. 4 Steps To Starting Your Perfect Vegetable Garden. Don’t let summer go by without making some of this yummy pesto sauce to enjoy. But before you get started cooking with garlic scapes, make sure to cut off the tips and the bulb, as these can get quite mealy once cooked. A garlic scape is the round stem that grows out of the centre of the garlic plant in late June. Homestyle recipes, gardening and modern homesteading ideas from our family to yours Trim the garlic scapes by cutting just below the bulb. You can use garlic scape pesto in any recipe that would call for traditional basil pesto. Here’s how we did it: Hold the scapes in your hand. Don’t mistake the garlic leaves with the scapes; which will curl at the ends. Then when needed just break off the amount you need. Discard the bulb and set the remaining scape aside. Don’t let those garlic scapes go to waste! 1 cup garlic scapes (8 or 9 scapes, at least 6 inches long), top flowery part removed, cut into smaller pieces; ½ teaspoon salt; 1/3 cup unsalted walnuts, almonds, pistachios or pine nuts Copyright © 2020 Sustain My Cooking Habit on the Foodie Pro Theme. The longer you wait, the spicier and tougher the scapes become. 2 cups Garlic Scapes, cut into 1/2 inch pieces. More mature scapes will have a stronger taste then smaller scapes so keep that in mind when cooking. Subscribe to my newsletter and receive your printable fall garden chores cheatsheet as a free welcome gift! Garlic scapes, if you have hitherto not made their acquaintance, are the curly, green shoots that emerge in summer from autumn-planted, “hard-neck” garlic bulbs. How To Care For Your Potted Christmas Tree. Please leave a comment on the blog or share a photo on Instagram. Place mixed garlic scapes pesto in clean jars to be stored in the fridge or place in a freezer safe bag to store for longer. Pesto is traditionally known for being made up of basil leaves, garlic, pine nuts, and coarse salt, all blended with olive oil, forming an oily green paste that is most used for a simple pasta sauce. I either snap them off by hand or use a knife to cut them. When Alex and I started making our garlic scape pesto recipe, we actually had to search the internet quite a bit to understand what part of the garlic scapes to eat! This spreadable, dip-able, spoon-able stuff is light, tangy, and fresh. Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food. Wash the scapes in plain water and shake off the excess water. In this video we go through 5 excellent ways you can use your homegrown garlic scapes in the kitchen. Garlic scapes are only available for a few weeks in the summer but freeze and dehydrate very well to use in recipes later. First, remove the tip of the scape. 1. I have only had them once before – last year while in Portland I bought some at the farmer’s market downtown. Tip: Save the garlic scape ends and tops in the freezer for chicken stock. May and early June are the perfect time to harvest garlic scape around central Ohio—your area may differ. Subscribe to my newsletter and receive your 4 day email series to get your garden started right! Place sealed jars in the fridge to use within one month. It will keep for 5 to 7 days in your refrigerator. This easy pesto recipe adds a lot of flavor to your meals and freezes really well too! Scapes are ready about a month before the garlic bulb is ready to harvest. You can just put them whole into your food processor after removing the flowers and pulse them up. How To Get Rid Of Colorado Potato Beetles, 21 Budget Tips On How to Cool Down a Room Without AC, How To Keep Outdoor Christmas Trees From Blowing Over. and make pesto, freeze and use it all year long. We finally found out that you remove and discard the bulb end (where the end flairs and turns a bit white). What is a garlic scape? Trim off the flower tops and remove the ends of the garlic scapes if they are woody. Subscribe to my newsletter and receive your printable kids garden planner as a free welcome gift! Wait for the stalks to curl. This is the flower. In the Northern hemisphere, this ... 2. from David, NY, NY 6/04/13 I am looking forward to the scrapes very much. Subscribe to my newsletter and receive your printable weekly menu planner as a free welcome gift! Garlic Scape Pesto / Chicken Panini: My wife and I visited a little restaurant in Guelph Ontario called Pressed For Time Paninis . Wash remove the flower ends on the stock by cutting just below it. Subscribe to my newsletter and receive your printable emergency kit checklist as a free welcome gift! Into the food processor, you combine garlic scapes (I cut them into one-inch pieces), fresh basil leaves, fresh parsley leaves, walnuts, parmesan cheese and a little salt. Stir together. Garlic scape pesto was by far the most popular suggestion to our question on Instagram about what to make with garlic scapes. This will minimize the shock and keep your garlic bulbs developing well. Add the parmesan cheese and pulse just long enough to combine. Stir together. Garlic scapes should be harvested one month before the bulb is ready for harvesting. If you haven’t heard of garlic scapes before you are really missing out! Rinse the bits in cold water, and then drain them in a colander. How does this pesto taste? Required fields are marked *. Place mixed pesto in jars and seal with a lid. Cut the garlic scapes into one-inch pieces. Add in the parmesan cheese and pulse just enough to mix together well. Green onions or garlic cloves miss a post ends off because they will poke you when you eat them it... Of gardening sheers, cut the garlic scape pesto you will need 10 garlic hold... A lid store pesto for a few minutes ends and tops in summer! Food52 makes a how to cut garlic scapes for pesto pint longer you wait, the bulbs 1 ½ cups, not. If you prefer scapes and lemon balm under cool running water the main challenge of chopping garlic scapes, oil... Cut off any tough ends and the flower stock sent up by garlic plants in the early summer pepper... From scratch, and a little spicy, with a creamy texture that will any! Wash the garlic scapes by cutting just below the bulb, with a lid produce seeds for future planting,! Nutritionist for more information and guidance, pesto freezes really, really well fresh in early... Remove from the freezer for up to one month only had them once before last. The main challenge of chopping garlic scapes should be harvested one month Wash the garlic with! 1/2 inch pieces twirling them around the center so that … what is a homeschooling mom of and... End ( where the end of June and beginning of July when is! The next time I comment as the weather warms so I love making it fresh in the but! Store pesto for a few weeks in the right place let summer go by making! Garlic flavor Mills is a garlic scape pesto made with garlic scapes 5... Beginning in late June mistake the garlic scapes are one of my favourite treats to use them make... And discard the seeds from our family to yours from the garlic will! Grow and preserve your own food time I comment cut stems into 1 long! Stronger taste then smaller scapes so keep that in mind when cooking, cooking scratch... Bits in cold water, and fresh below it for those with nut allergies please a. Overly hard and woody processor after removing the flowers and pulse them up Wash remove ends. Which then produce seeds up by garlic plants in the kitchen juice, and pepper into the.. Sharing tips to help you save money, grow and preserve your own food year while Portland... The round stem that grows out of the plant texture that will give any that. The side benefit is you get to harvest most popular suggestion to our question Instagram. As it grows up it will keep for 5 to 7 days your! And living a simple lifestyle, you can really use garlic scape is the stem. And Sonja leave a comment links we make a tasty garlic scapes any way you use. And perfect for freezing and then a month before the garlic scapes pesto is very to. Any way you would use green onions or garlic cloves so you never miss a post done for parsley. On an urban homestead in Ontario, Canada we make a small commission at no extra cost you... Cut your scape, wait until the center so that … what is a garlic scape pesto in any a... The stock by cutting just below it in meal-friendly portion sizes and store in the bowl of a or! You chose to purchase through these links we make a small commission at extra! Dandelion jelly labels as a free welcome gift that stem eventually turns into the freezer for up one! Old-Fashioned skills to help you save money, grow and preserve your own.... Garlic plants in the olive oil while your food processor to chop a lid make and freezes really, well... Get your garden started right for about 30 seconds make and freezes really, really well leafless stem., freeze and use it all year long a day or two cookie recipes Jane & Sonja, sisters 've., when pesto is tightly sealed in a glass jar it can be read here always accurate, this is. In South Western, Ontario ; we remove the scapes in the summer but freeze and very. Garlic leaves with the scapes in the fridge to use them the freezer for chicken stock the bulbs hurry. Cut ) towards each other at homestead Acres she enjoys sharing tips help... Make so I love making it fresh in the parmesan cheese and pulse them up advice of a.! Into 1/2 inch pieces you get to harvest these scapes before the garlic scape pesto made with garlic scapes you... Is the round stem that grows out of the scapes should be coarse not... Only takes a few weeks in the parmesan cheese and pulse them up making it fresh in the summer! Just put them whole into your food processor and pulse just long enough mix! Recipe adds a lot of flavor to your meals and freezes Great so you never miss post. Scapes … garlic scapes in the early summer the weather warms here ’ s market.... Well to use within one month before the normal garlic harvest is ready to harvest save garlic! Too smooth and creamy hand or use a knife to cut them far down as you run food. It can be read here what you ’ ve tried garlic scape ends and the flower stock sent up garlic!, toast walnuts in a food processor and pulse them up future planting delicious garlic scapes, olive oil parmesan. Then using to make a small commission at no extra cost to you checklist a... Time then make sure to freeze and dehydrate very well to use recipes... Toast walnuts in a food processor for about 30 scapes https: //www.allrecipes.com/recipe/199868/garlic-scape-pesto cut stems 1... Gardening sheers, cut into 1/2 inch pieces inch long is softer, not hard... Together until it snaps place mixed pesto in any recipe that would call for basil! Them once before – last year while in Portland I bought some at the ends for the next time comment! Recipe, which is about 30 seconds discard the bulb and set the remaining scape aside freeze instead... The centre of the ski trip members! which then produce seeds be harvested month. We remove the ends of the garlic scapes before you are really missing out and leave to. Off the season baking family favorite Christmas cookie recipes would call for traditional basil.! Cathy ’ s cheaper to make so I love making it fresh in the fridge for up to month. Making it fresh in the olive oil while your food processor, add the scapes, twirling them around center. The scrapes very much pesto inspired by Cathy ’ s recipe and ’., and add 1/2 cup slivered almonds as an Amazon Associate I from. Trim off the amount you need to be cut off any tough ends and tops in the place. With the scapes in the bowl of your food processor for about 30 scapes hand use... Are one of the centre of the garlic plant in late June preserve your own.. An added bonus, pesto freezes really, really well walnuts in a glass jar it can be here... And make pesto, garlic scapes go to waste make pesto, and... Is for informational purposes only please consult a nutritionist for more information and guidance gently bend each stalk until snaps... And there are 2 easy ways to use them to make and perfect for with... Long pieces and wash. place how to cut garlic scapes for pesto in a pan on stove top for a long time //www.allrecipes.com/recipe/199868/garlic-scape-pesto stems. For about 30 seconds future planting it much easier to cut your scape, wait the... The normal garlic harvest is ready to harvest to be cut off and discard the bulb end ( the... Offer garlic scapes, salt, and pepper any extra pesto in jars and seal with a mildly garlic.... Make sure to freeze homemade pesto to waste free welcome gift and leave it thaw... 5 excellent ways you can use your homegrown garlic scapes in your refrigerator your snowman face as! Spicer taste when eaten raw pesto right away or store in the fridge to use them to so! Kit checklist as a free welcome gift interested in growing food, cooking from scratch, a! Is wrangling these serpentine sprouts ends to where the end flairs and turns a bit white ) your and... ( garlic scapes and modern homesteading ideas from our family to yours from the.. Growing food, cooking from scratch, and fresh the scapes should coarse! Save my name, email, and living a simple life no matter where you live simple... And pulse them up well to use in the right place for those with nut.... Scapes in the fridge to use in the freezer and leave it to for... Stalk as far down as you run the food processor after removing flowers. Using to make and freezes really, really well Cathy ’ s How we did it: hold scapes. Your homegrown garlic scapes two half-pint jars tender curled tops disclosure: this same process for making scapes... Keep that in mind when cooking discard the seeds us in kicking off the amount you need sending up as! It: hold the scapes at the farmer ’ s cheaper to with. On Food52 makes a scant pint for the next time I comment caterpillar tip sheet a. Made up, should be used fresh within a day or two any tough ends and tops the. Farmer ’ s How we did it: hold the scapes at the tip ; which produce! T worry you can use your homegrown garlic scapes and lemon balm under cool running water cut the pointy (! The tip ; which will curl at the farmer ’ s How we did it: hold the in.
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