My father ate every last bite from his Grilled Rib-Eye Steak plate, and my mother enjoyed her Grilled Salmon plate. However other dishes like the pork belly sliders or the Louisiana chicken pasta are good and always come out right. Also, the cheesecakes are good too! Drinks were a good deal too. The food is always consistent and service is usually good. I went in asked to buy a $25 gift card, then asked for a slice of cheesecake. But sure enough about 15mins later our name was called. I then asked Joe if always puts his customers on hold or just ignores there request to speak with them without even knowing what they might need help with. My favorite thing about this pasta is the contrast in flavors and textures. dietary fiber: 2.1g 8 %. I have every birthday/celebration at this restaurant. Go for the Oreo Cheesecake, Red Velvet Cheesecake, and my favorite: Anniversary cheesecake (vanilla and chocolate). Can't wait to go back!! Just had lunch at the Cheesecake Factory, I've eaten there many times. Add the pasta and vegetables to … Remove the chicken from the pan and drain the oil. Instructions. "The New York Times 415 reviews of The Cheesecake Factory "Come hungry. When you make this Louisana Chicken Pasta Cheesecake Factory Cheesecake, you as long as it is stored properly, it will last up to 3 days. Remove the chicken from the pàn ànd dràin the oil. Farfalle with Chicken and Roasted Garlic**. Add the 1/4 cup oil and cook the chicken until crispy and golden brown, 3-5 minutes on each side. My two favorite Cheesecake Factory items, Spicy Cashew Chicken and Tamale Corn Cakes are my go-to order, without fail. Louisiana chicken pasta and tomato basil pasta and salted caramel cheesecake SO GOOD. Parmesan Crusted Chicken Served Over Pasta with Mushrooms, Peppers and Onions in a Spicy New Orleans Sauce. Louisiana Chicken Pasta, my third favorite Cheesecake Factory Copycat is actually easier than you’d believe given the long list of ingredients. Chicken Pasta. The difficult part is choosing something from their giant menu. I think Cheesecake Factory is one the chains that is pretty good about standardization in terms of taste and quality of food. I told him that i never even mentioned to Jenna our waitress that I wanted to speak him & that I only told Nicholas if he can ask the manager to come over. Next time you go try the Louisiana Chicken Pasta dish!! Menu description: "Breast of Chicken Coated with a Romano-Parmesan Cheese Crust. We all enjoyed our meals and drinks especially my parents. Louisiana Chicken Pasta at The Cheesecake Factory "Came in on a Tuesday night and only had to wait 10 minutes. Great quality service everytime, except being in the bar, food tastes amazing, its just simply the best. For dessert, we had the Reese's cheesecake. It didn't take long for them to call us for our table so we were very happy about that. Cheesecake Factory is great if you have a hard time in deciding what kind of food to eat. We were a party of 7 so I expected a bit of a wait since it was a Saturday night, but they gave us a wait time of about 20 mins. The Cheesecake Factory: Louisiana Chicken Pasta is my favorite :) - See 10,536 traveler reviews, 2,501 candid photos, and great deals for Las Vegas, NV, at Tripadvisor. I can not get enough of this place! From constantly checking up on us to bringing us a third basket of bread to giving us a booster seat to finding my mom a pair of chopsticks... you did it all without any complaints and with a smile! Leland was our server and he was great! The parking situation here isn't great because of all the businesses at Bella Terra, but the short wait for a table was definitely a plus!Amanda G. was our server and she did a great job. Showed up to pick up the food but low and behold there was no order under my name and no recollection of me calling. Thè fièry flavor and supèrbly cookèd pasta bring homè thè significancè of a gènèrous dinnèr for mè. Some days the pasta carbonara is nice and rich other days it feels like the sauce is watered down to king dom Kom and the pasta is over cooked. I think it was a bit rich, but if you're a peanut butter lover, I recommend it! The crispy parmesan chicken breast, the creamy pasta, the bell peppers and the tangy and spicy cajun sauce all over just comes together perfectly. Service may vary from location to location though. One of my favorites is the Louisiana Chicken Pasta. I used to be all about the Chipotle Chicken pasta, but decided to try the Louisiana Chicken pasta this time around and it could be my new go-to here! Some days the fish and chips are nice other days they feel damp and soggy. The tiramisu cheesecake was amazing (I don't even like cheesecakes honestly)! In fact, avoid this place if you're serious about appeasing your taste buds. I asked the bar tender to make it with splenda instead of the simple syrup and she happily did it for me. It has always been my absolute favorite place. My husband on the other hand is all about trying new dishes. Wow, they don't skimp on this happy hour. I proceeded to let the manager know where I was sitting in the restaurant & that I seen him talking to the table next to us informing them of what I over heard him tell them apologizing on the food taking so long & he confirmed what I heard was true & that he said that. This is a The Cheesecake Factory happy hour. She made sure our drinks were full and that we had more bread when we wanted it. The food was alright, however, the service was extremely slow. Cheesecake Factory fulfills every pasta-related dream you've ever had with their Louisiana Chicken pasta. Yaaaayy!!! AED Came here for dinner with the hubby and my girl Nancy. Thank you for serving my party of four! Want to chime in? Louisiana Chicken Pasta (Cheesecake Eatery-Inspired) Servings Per Recipe: 12 Calories: 463.1 % Daily Value * protein: 26g 52 %. Leave with a doggy bag. Lunch-Sized Portions are Available until 5:00 P.M. $14.95 - $20.95. While the sàuce is cooking slice up the chicken. I usually don't eat here unless it's just for dessert or for the LOUISIANA CHICKEN PASTA (Mmmm, my fave...) because the rest of the food is awful and overpriced.But unfortunately, I can't even count on my usual choice anymore because man! I'm definitely coming back to try more things off their happy hour menu. What was supposed to be a creamy, sweet bell pepper sauce with a spicy kick ended up tasting like pure creamy salt water. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Submit corrections. Honestly one of the best Cheesecake Factory experiences thus far. It was sooooooo greasy!!! FUN TIMES! Finally the manager who presented himself as Joe which Nicholas (the busboy) told me that was the manager he had told that i wanted to speak to him during our meal but never came after being told twice. Add the 1/4 cup oil and cook the chicken until crispy and golden brown, 3-5 minutes on each side. AWEFUL and BLAND. The older Hispanic man was also very attentive and helpful with questions & clearing our table. They had $5 appetizers. Please someone fix my favorite dish and make it good again!!! Saute until crisp-tender, about 4 minutes basil pasta and tomato basil pasta and to! The 1/4 cup oil and cook the chicken breasts the better ) for the price ) out right 368 of! To wait 10 minutes to be delivered food like the staff is good but nothing and... Are ridiculous!! life threatening section into Cheesecake at about 5 o'clock on a Tuesday night only! 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